Go Back

Strawberry Shortcake Freezer Pie

Strawberry shortcake freezer pie is a no-bake frozen strawberry cream pie with a golden Oreo-shortcake crumble crust, pink filling, and a crunchy strawberry topping. It sets in the freezer for at least 6 hours so each slice cuts clean with a whipped cream finish.
Print Recipe Pin Recipe
Prep Time 25 minutes
freezing 6 hours
Total Time 6 hours 25 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the shortcake crumble crust
  • 20 Golden Oreos or shortbread cookies
  • 4 tbsp butter, melted Use unsalted or salted—either works.
For the strawberry cream filling
  • 2 cup fresh strawberries, hulled and pureed
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cup whipped topping Fold in gently for a light, creamy texture.
For the crunch topping
  • 15 Golden Oreos, crushed
  • 0.5 cup freeze-dried strawberries, crushed
  • 3 tbsp butter, melted
  • 1 fresh strawberries For garnish.
  • 1 extra whipped cream For garnish.

Equipment

  • 1 9-inch pie dish

Method
 

Make the crust
  1. Mix the crushed Golden Oreos (or shortbread cookies) with the melted butter until evenly coated, then press firmly into a 9-inch pie dish.
  2. Freeze the crust for 15 minutes to firm it up before adding the filling.
Make the strawberry cream filling
  1. Beat the cream cheese until smooth, then add powdered sugar and vanilla and stir until combined.
  2. Stir in the strawberry puree until fully incorporated, then fold in the whipped topping until no streaks remain.
  3. Pour the strawberry cream filling into the crust and smooth the top into an even layer.
Add the crunchy topping
  1. Mix the crunch topping ingredients—crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter—then press firmly onto the top of the pie.
  2. Cover and freeze for at least 6 hours until solid.
Slice and garnish
  1. Let the pie sit for 5 minutes before slicing so it cuts more cleanly.
  2. Garnish with fresh strawberries and extra whipped cream right before serving.

Notes

For the cleanest slices, press the topping firmly so it adheres to the frozen surface. Store covered in the freezer up to 2 months; thaw in the refrigerator for 10–15 minutes before serving for slightly softer texture (no microwave). This is naturally vegetarian; for a dairy-light option, use reduced-fat cream cheese and a lighter whipped topping.