Ingredients
Method
Make the gelatin base
- Dissolve strawberry gelatin in boiling water. Stir until fully dissolved, then add cold water.
- Chill the gelatin mixture until partially set, about 30 minutes. You should see it thicken slightly but still be pourable.
Fold in the filling
- Fold in chopped fresh strawberries. Mix gently until the strawberry chunks are evenly distributed.
- Fold in whipped topping. Keep folding just until no streaks remain.
- Fold in mini marshmallows and sour cream. Mix until the mixture looks fluffy and uniform.
Chill and serve
- Transfer the mixture to a serving bowl. Spread it level so it sets evenly.
- Refrigerate for at least 2 hours until firm. The center should hold its shape when you scoop.
- Garnish with fresh mint before serving. Add right before serving for the freshest color and aroma.
Notes
Pro tip: chill the gelatin only until partially set (about 30 minutes) so it folds without deflating. Store covered in the refrigerator up to 3 days; freezing is not recommended because the texture softens after thawing. For a lighter option, use reduced-fat whipped topping and reduced-fat sour cream if you want a lower-calorie version without changing the method.