Ingredients
Equipment
Method
Soften the strawberries
- Let the frozen strawberries sit at room temperature for 5 minutes to slightly soften, so they blend smoothly into a creamy texture.
Blend into soft serve
- Add the softened strawberries, coconut cream or vanilla ice cream, powdered sugar or honey, lemon juice, vanilla extract, and salt to a blender and blend until completely smooth and creamy, scraping down if needed.
Sweeten to taste
- Taste the mixture and adjust sweetness if needed, then blend briefly again just to re-incorporate.
Pipe and serve
- Transfer the blended mixture to a piping bag fitted with a large star tip and pipe into cups for the classic Dole Whip swirl.
Serve immediately
- Serve right away because it will melt quickly after piping.
Notes
For the tightest swirl, keep the blender jar cool and pipe as soon as blending finishes. Store in the freezer only if needed, but expect a softer texture after refreezing (re-blend briefly to restore creaminess). Dairy-free swap: use coconut cream instead of vanilla ice cream for a vegan-style strawberry soft serve.
