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Strawberry Dole Whip

Strawberry Dole Whip is a vibrant pink frozen whipped soft-serve made by blending frozen strawberries with pineapple juice concentrate and a splash of water. The result is a smooth, soft-serve texture with a strawberry swirl look that’s served immediately in a tall glass or cone.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Frozen strawberry base
  • 3 cup frozen strawberries
  • 1 can (12 oz) frozen pineapple juice concentrate
  • 0.25 cup water
  • 2 tbsp powdered sugar Optional; add for extra sweetness.
  • 1 maraschino cherry Optional topping.

Equipment

  • 1 food processor

Method
 

Blend into soft-serve
  1. Add frozen strawberries, frozen pineapple juice concentrate, and water to a food processor, then blend until smooth and soft-serve consistency is achieved, scraping down once if needed.
  2. Taste and add powdered sugar if extra sweetness is desired, then pulse briefly until evenly incorporated and still thick like soft-serve.
Serve
  1. Divide the blended strawberry mixture into serving cups or cones and top with a maraschino cherry if desired for a classic finish.
  2. Serve immediately for the best whipped texture and visible strawberry swirl effect.

Notes

For the creamiest texture, use strawberries straight from the freezer and blend just until smooth—over-blending can warm the mixture and make it looser. Store leftovers in a sealed container in the freezer up to 1 day; refreeze may become firmer, so let sit 1–2 minutes before serving again. Freezer yes. For a simpler dairy-free option, this recipe already contains no dairy; keep it dairy-free by ensuring any add-ins (like cherries) don’t include dairy ingredients.