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Peach Fruit Salad

Peach fruit salad with juicy peach slices, bright berries, and a honey-lime mint dressing for a glossy, refreshing summer fruit salad. Easy to toss, chill, and serve—perfect as a quick stone fruit salad side.
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Prep Time 15 minutes
chilling 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

Fruit salad base
  • 5 peaches Pitted and sliced.
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries Hulled and sliced.
  • 1 cup watermelon Cubed.
Honey-lime mint dressing
  • 3 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 0.25 tsp vanilla extract
  • 1 fresh mint leaves For garnish.

Method
 

Assemble the fruit
  1. Slice the peaches and place them in a large serving bowl with the blueberries, raspberries, strawberries, and watermelon.
  2. Keep the fruit in an even layer so the dressing can coat every piece.
Make the honey-lime dressing
  1. Whisk together honey, lime juice, lime zest, and vanilla extract until smooth and glossy.
Toss and chill
  1. Drizzle the honey-lime dressing over the fruit and gently toss until each piece is lightly coated.
  2. Taste the salad and add more honey or lime juice as desired for sweetness or tang.
  3. Refrigerate for 20 minutes so the flavors meld and the fruit tastes extra fresh.
Serve
  1. Garnish with fresh mint leaves just before serving for a bright, fragrant finish.

Notes

Pro tip: for the cleanest slices and best bite, slice peaches right before mixing and keep the fruit chilled until serving. Refrigerate in a covered container for up to 2 days; drain any excess juice before serving if needed. Freezing isn’t recommended because berries and watermelon soften. For a dairy-free, vegan swap, use agave or maple syrup in place of honey (use the same amount) while keeping the lime dressing the same.