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Chocolate Strawberry Yogurt Clusters

Chocolate strawberry yogurt clusters are bite-sized frozen yogurt clusters dipped in glossy dark chocolate with a creamy pink strawberry center at the broken edge. This easy frozen dessert sets in the freezer, then hardens with a quick chocolate coating for a smooth, snappy shell.
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Prep Time 20 minutes
freeze 2 hours
Total Time 2 hours 20 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Chocolate strawberry yogurt base
  • 1.5 cup plain Greek yogurt Use plain, full-fat for a creamy texture.
  • 3 tbsp honey Helps sweeten and soften the center.
  • 1 tsp vanilla extract Adds warmth to the strawberry-pink mixture.
  • 0.5 cup freeze-dried strawberries Finely crush; reserve extra for topping.
Chocolate coating
  • 1 cup dark chocolate chips or melting wafers Choose one option; both melt well for dipping.
  • 1 tsp coconut oil Thins the chocolate for a smooth shell.

Equipment

  • 1 sheet pan

Method
 

Mix the strawberry yogurt
  1. Stir plain Greek yogurt, honey, vanilla extract, and finely crushed freeze-dried strawberries until combined and pink.
  2. Drop heaping tablespoons of the yogurt mixture onto a parchment-lined sheet pan, spacing them apart.
Freeze until solid
  1. Freeze for at least 2 hours until completely solid.
Melt the chocolate
  1. Melt dark chocolate chips or melting wafers with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy.
Dip and set the clusters
  1. Working quickly, dip each frozen yogurt cluster in melted chocolate using a fork; let excess drip off and return to the parchment.
  2. Sprinkle with extra crushed freeze-dried strawberries immediately; return to the freezer for 15 minutes until the chocolate sets.
  3. Store the chocolate strawberry yogurt clusters in the freezer until ready to serve.

Notes

Pro tip: Crush freeze-dried strawberries very fine so the center looks evenly speckled and the topping adheres to the chocolate shell. Keep leftovers in the freezer for up to 2 weeks; freeze-dried strawberry dust is best added right after dipping. For a dairy-light swap, use lactose-free plain Greek yogurt for similar texture (avoid flavored yogurt as it can prevent a clean set).