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Chocolate Strawberry Yogurt Clusters

Chocolate strawberry yogurt clusters are a no-bake frozen treat: creamy Greek yogurt mixed with honey, vanilla, and crushed freeze-dried strawberries, then coated in white chocolate. Finish with a dark chocolate drizzle and sea salt for a crisp, studded texture.
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Prep Time 15 minutes
rest/freeze 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

yogurt base
  • 2 cup plain Greek yogurt Use thick Greek yogurt for firm clusters.
  • 1 1/2 cup honey
  • 1 tsp vanilla extract Use pure vanilla for best flavor.
  • 1 cup freeze-dried strawberries, crushed Crush well so berry pieces are evenly distributed.
white chocolate coating
  • 0.5 cup white chocolate chips Melt until smooth for clean dipping.
dark chocolate drizzle
  • 0.25 cup dark chocolate chips, melted Melt for drizzle consistency.
  • 1 sea salt A pinch adds contrast to the sweet coating.

Equipment

  • 1 sheet pan
  • 1 microwave-safe bowl

Method
 

Mix the yogurt-strawberry base
  1. Combine plain Greek yogurt, honey, and vanilla extract in a large bowl and stir until smooth, with no visible honey streaks.
  2. Fold in crushed freeze-dried strawberries until evenly distributed so berry pieces are scattered throughout the mixture.
Portion and first freeze
  1. Drop heaping tablespoons of the mixture onto a parchment-lined sheet pan, spacing them about 1 inch apart.
  2. Freeze for 30 minutes until slightly firm to the touch.
Coat with white chocolate
  1. Melt white chocolate chips in a microwave-safe bowl using 30-second intervals, stirring each time, until smooth.
  2. Dip each yogurt cluster halfway into the melted white chocolate and place back on parchment with a flat base.
  3. Freeze for another 20 minutes until the chocolate is set and no longer glossy.
Drizzle and finish
  1. Drizzle melted dark chocolate over the clusters in thin lines, then sprinkle with a pinch of sea salt.
  2. Freeze for at least 10 minutes until all chocolate is set before transferring to storage.
Store
  1. Store clusters in an airtight container in the freezer for up to two weeks.

Notes

Pro tip: keep the yogurt clusters spaced so they freeze into clean, liftable bites for easier dipping. Store in an airtight container in the freezer for up to 2 weeks; freezing fully sets the chocolate, so texture stays firm. For a dairy-light swap, use lactose-free Greek yogurt (texture stays thick) and keep coatings the same.