This White Creamy Lasagna Soup is a warm hug in a bowl! It combines tender noodles, creamy cheese, and flavorful broth, making it a hearty meal perfect for chilly days.
With its cheesy goodness, you’ll want to make this again and again! I love serving it with some crusty bread to soak up all that delicious soup—so good! 🥖❤️
Key Ingredients & Substitutions
Olive Oil: This adds flavor and helps cook the onions. If you’re looking to switch things up, you can use butter for a richer taste, or avocado oil for a lighter option.
Chicken: Rotisserie chicken is perfect if you want to save time, or you can use leftover turkey. For a vegetarian option, substitute with grilled vegetables or mushrooms.
Lasagna Noodles: Instead of traditional lasagna noodles, you can use no-boil noodles for a quicker prep. For gluten-free, try gluten-free pasta or zucchini noodles.
Dairy: Whole milk gives a creamy texture, but you can use low-fat milk or a non-dairy alternative like almond milk if you want to cut calories or avoid lactose. Half-and-half adds richness, but it’s nice without it too.
Cheese: Ricotta, mozzarella, and Parmesan create that delicious cheesy topping. You can swap ricotta for cottage cheese or a vegan cream cheese for a dairy-free version.
How Do I Cook the Noodles Perfectly in Soup?
Cooking noodles in soup can be tricky because they can become mushy. Here’s how to do it right:
- Break lasagna noodles into small pieces before adding them to the pot. This helps them cook evenly.
- Cook noodles separately for about 5 minutes and then add them to the soup just before serving to keep them firm.
- Watch the soup closely to avoid overcooking—noodles should be al dente, tender but with a slight bite.
This way, your soup will have the right balance of flavors and textures, and no one likes soggy noodles!
How to Make White Creamy Lasagna Soup
Ingredients You’ll Need:
For The Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cooked chicken breast, shredded or cubed
- 4 cups chicken broth
- 2 cups whole milk or half-and-half
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup sliced mushrooms
- 2 cups fresh spinach leaves
For The Cheesy Toppings:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Seasoning and Garnish:
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and pepper to taste
- Red pepper flakes and dried parsley, for garnish
How Much Time Will You Need?
This white creamy lasagna soup takes about 10 minutes to prepare and 20-30 minutes to cook, making it a quick and satisfying meal. It’s perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Sauté Onions and Garlic:
Begin by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until it’s soft and translucent, which should take about 4-5 minutes. Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft, around 3-4 minutes more.
2. Add Chicken and Broth:
Now, stir in the shredded chicken along with the Italian seasoning, salt, and pepper. Pour in the chicken broth, bringing everything to a boil. Once it begins to bubble, reduce the heat to a simmer and add the broken lasagna noodles. Cook until the noodles are tender, which will take about 8-10 minutes.
3. Mix in Dairy and Spinach:
Lower the heat again, then stir in the whole milk (or half-and-half) and the fresh spinach leaves. Allow the mixture to simmer gently until the spinach is wilted, which should take about 2 minutes.
4. Combine the Cheeses:
Next, stir in the shredded mozzarella and grated Parmesan cheeses until everything is melted and well combined. This is where your soup gets its creamy goodness!
5. Serve and Garnish:
Serve the soup hot, filling each bowl with a generous dollop of ricotta cheese on top. Finish by garnishing with red pepper flakes for a bit of heat and dried parsley for a pop of color.
6. Enjoy!
This white creamy lasagna soup pairs wonderfully with warm crusty bread or a light side salad. Enjoy the comforting flavors of lasagna in a quick and hearty soup form!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken is a great time-saver. Just shred or cubed it and add it directly to the soup. It will still maintain a delicious flavor!
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You might need to add a splash of broth or milk to refresh the creamy consistency.
Can I Make This Soup Vegetarian?
Yes! To make this soup vegetarian, omit the chicken and use vegetable broth instead. You can add more vegetables like zucchini, bell peppers, or extra mushrooms for added flavor and nutrition!
What If I Don’t Have Lasagna Noodles?
No worries! You can substitute with any other pasta shape you have on hand, such as penne or fusilli. Just adjust the cooking time according to the package instructions for the pasta you’re using.