These Turkey Stuffing Balls are little flavor-packed bites of goodness! Made with crispy bread, savory turkey, and your favorite herbs, they’re perfect for any gathering.
They’re great as a side or even a snack! I love sneaking a few while I’m cooking—who can resist that irresistible aroma? 🍗
Plus, they’re super easy to make. Just mix, roll, and bake! Comfort food has never been this fun and tasty!
Key Ingredients & Substitutions
Turkey Stuffing: You can use store-bought stuffing for convenience or make your own. Homemade stuffing typically has a fresher taste. If you’re gluten-free, try gluten-free bread or stuffing mix.
Cooked Turkey: Leftover turkey is perfect here, but rotisserie chicken works well too if you don’t have turkey. You can also omit the meat for a vegetarian version.
Herbs & Vegetables: Celery and onion add crunch and flavor, but feel free to experiment! Carrots, shallots, or even bell peppers are great alternatives. Fresh herbs like thyme or sage can enhance flavor too.
Chicken Broth: If you don’t have chicken broth, vegetable broth can be a suitable substitute. It adds moisture without altering the flavor too much.
How Do You Get the Perfect Texture for Stuffing Balls?
Getting that ideal texture is key! The moisture level is critical—too wet, and they’ll be mushy; too dry, and they’ll crumble. Here’s how to find the sweet spot:
- Mix the stuffing and wet ingredients gently—don’t overdo it. It should be just moist enough to hold together.
- Form the balls so they’re packed but still have air—this creates a nice texture when baked.
- Check them as they bake; golden brown is your aim. This indicates they’re crisp on the outside while being soft inside.
With these tips, your Turkey Stuffing Balls will be the hit of your gathering! Serve them hot and watch them disappear. 🦃
Turkey Stuffing Balls
Ingredients You’ll Need:
- 3 cups turkey stuffing (prepared, either homemade or store-bought)
- 1 cup cooked turkey, finely chopped
- 1/2 cup celery, finely diced
- 1/2 cup onion, finely diced
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1/2 cup chicken broth (or turkey broth)
- 1/4 cup unsalted butter, melted
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or additional melted butter for greasing
Time Needed:
This recipe will take about 15 minutes to prep and about 20-25 minutes to bake, plus a few minutes to cool. So, in total, you’ll need around 40-45 minutes to make these tasty Turkey Stuffing Balls!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that heats up, take your muffin tin and grease it with cooking spray or brush it with a bit of melted butter. This will help the stuffing balls come out easily once they’re baked.
2. Combine the Ingredients:
In a large mixing bowl, add the turkey stuffing, finely chopped cooked turkey, diced celery, onion, and parsley. Stir everything together until well mixed. This will create a flavorful and hearty base for your stuffing balls.
3. Mix the Wet Ingredients:
In a separate small bowl, whisk together the eggs, melted butter, chicken broth, poultry seasoning, garlic powder, salt, and pepper. This mixture will help bind everything together. Make sure it’s well combined!
4. Combine Wet and Dry Mixtures:
Pour the wet mixture over the stuffing mixture. Gently combine both mixtures until all the ingredients are moistened but not overly soggy. You want it to hold together when you squeeze it in your hand.
5. Shape the Stuffing Balls:
Using a spoon or your hands, scoop out some mixture and shape it into golf ball-sized balls. Place these into your prepared muffin tin, filling each cup generously.
6. Bake to Perfection:
Put the muffin tin into the preheated oven and bake for about 20-25 minutes. You’ll want them to be golden brown on the outside and set in the middle. The aroma that fills your kitchen will be amazing!
7. Cool and Serve:
Once baked, remove the muffin tin from the oven and allow the stuffing balls to cool for a few minutes. Then, gently take them out of the tin. Serve them warm with some cranberry sauce or gravy—yum!
Enjoy!
These Turkey Stuffing Balls are sure to be a hit! They’re packed with flavor and are perfect for any occasion. Enjoy every bite!
Can I Use Leftover Stuffing for This Recipe?
Absolutely! Leftover stuffing is perfect for making these Turkey Stuffing Balls. Just be sure it’s not overly soggy; if it is, you can dry it out slightly in the oven before using.
What Can I Substitute for Cooked Turkey?
If you don’t have cooked turkey on hand, you can use rotisserie chicken or even omit the meat entirely for a vegetarian version. Just adjust the seasonings to your taste!
How to Store Leftover Stuffing Balls?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave for a quick snack or side dish.
Can I Make These Ahead of Time?
Yes! You can prep the mixture a day in advance and store it in the fridge. Just form the balls and bake them right before serving for the best texture and freshness.