These Turkey and Swiss sliders are mini sandwiches packed with flavor! Tender turkey and melted Swiss cheese are nestled on soft rolls, making them perfect for a quick snack or party treat.
They’re so simple to make that even kids can help! I love serving them warm with a bit of mustard or mayo on the side. Just be ready for everyone to ask for seconds! 😄
Key Ingredients & Substitutions
Slider Buns: Hawaiian rolls are sweet and soft, making them perfect for sliders. If you can’t find them, any soft, small rolls will work. You could try sourdough or even whole wheat buns for a healthier option!
Deli Turkey: While sliced deli turkey is convenient, leftover turkey from Thanksgiving or a rotisserie chicken can be great substitutes. Shredded or thinly sliced will work just as well.
Swiss Cheese: Swiss is creamy and melts beautifully, but if you’re not a fan or need a substitute, try provolone or mozzarella. Just make sure whichever cheese you pick melts well.
Dijon Mustard: For a bit of tang, I like Dijon, but yellow mustard or honey mustard can also be used. If you prefer no mustard, just skip it or spread a bit of mayo in its place.
How Can I Layer the Sliders for Perfect Flavor?
Layering is key to ensuring every bite is packed with flavor. Start with the bottom bun, then add turkey slices tightly packed together. For extra flavor, consider adding some greens like spinach or arugula for crunch. Then, place the Swiss cheese evenly, so it melts nicely over the turkey!
- Layer turkey slices, pressing down slightly to keep the buns stable.
- Add cheese slices, allowing them to drape over the edges if possible.
- Finally, layer the top bun and brush with the butter mixture for added flavor.
How to Make Turkey And Swiss Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (Hawaiian rolls work well)
- 1 lb sliced deli turkey breast
- 8-12 slices Swiss cheese
For the Spread:
- 4 tbsp butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poppy seeds (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to bake, so you’ll have delicious Turkey and Swiss Sliders ready in about 30 minutes! Perfect for a quick lunch, snack, or gathering with friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders cook evenly and the cheese melts perfectly.
2. Prepare the Buns:
Carefully slice the slider buns in half horizontally. Keep them connected so assembling will be easy. Place them in a baking dish or on a baking sheet lined with foil for easier clean-up!
3. Mix the Spread:
In a small bowl, combine the melted butter, Dijon mustard, mayonnaise, garlic powder, onion powder, poppy seeds (if using), and a sprinkle of salt and pepper. Stir until everything is well mixed and smooth.
4. Assemble the Sliders:
Spread the butter mixture generously over the tops and bottoms of the buns. Now, layer the bottom halves with the sliced turkey breast, folding the slices to fit nicely. Then, lay down the Swiss cheese slices over the turkey.
5. Top It Off:
Place the top halves of the buns onto the assembled sliders. Press down gently so everything is snug.
6. Bake the Sliders:
Tightly cover the baking dish or baking sheet with aluminum foil and place it in the oven. Bake for about 15 minutes, until the cheese is melted and the sliders are warmed through.
7. Crisp the Tops:
Remove the foil and let the sliders bake for an additional 5 minutes. This will give the tops a lovely golden-brown color.
8. Serve and Enjoy:
Take the sliders out of the oven and let them cool for a minute. Serve them warm straight from the baking dish. Enjoy your delightful and cheesy Turkey and Swiss Sliders!
These sliders are sure to impress guests or satisfy your own cravings with their delicious flavor and gooey, melted cheese!
Can I Use Different Types of Cheese for These Sliders?
Absolutely! While Swiss cheese adds a great flavor, you can easily substitute it with provolone, mozzarella, or even cheddar if you prefer a stronger taste.
How Can I Make These Sliders Healthier?
You can opt for whole grain or whole wheat slider buns for a healthier option. Additionally, using oven-roasted turkey breast rather than deli turkey reduces sodium and fat content.
Can I Make These Sliders in Advance?
Yes! You can assemble the sliders a few hours ahead of time. Just cover the baking dish tightly with foil and place them in the fridge. Bake as directed when you’re ready to serve!
What Should I Serve with Turkey and Swiss Sliders?
These sliders pair great with a side of fresh veggies, a simple salad, or some crunchy potato chips. They also make a fantastic appetizer for parties!