These fun Tortilla Cream Cheese Bagel Bites are super simple and tasty! They’re made with soft tortillas, creamy cheese, and your favorite toppings, all rolled up.
Just slice them into bite-sized pieces, and you’ve got a great snack! I love how easy they are to make for a party or just for munching during a movie night. Enjoy!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas give a great base for these bites. If you’re looking for a healthier option, you can use whole wheat or spinach tortillas. I find that spinach adds a nice pop of color!
Cream Cheese: Softened cream cheese is ideal for spreading. If you want a lighter version, consider Greek yogurt or low-fat cream cheese. I personally love mixing in a bit of flavored cream cheese for an extra kick.
Cheddar Cheese: Sharp cheddar adds a great flavor. If you prefer a milder taste, use medium cheddar. Alternatively, try Monterey Jack or pepper jack for a bit of heat. I often mix a little mozzarella for extra creaminess!
Bacon: Crispy bacon provides crunch and flavor. For a vegetarian option, use crumbled feta or sun-dried tomatoes. I like adding a dash of smoked paprika to boost the savory taste, even without bacon.
Everything Bagel Seasoning: This mix adds a nicely textured finish. If you don’t have it, you can create your own using sesame seeds, garlic flakes, and onion flakes. I enjoy making a big batch to sprinkle on everything!
How Do I Roll and Cut the Tortillas for Perfect Bites?
The rolling and cutting technique is key to making these bites look appealing and hold up well. Here’s how to do it:
- Ensure your cream cheese mixture is soft enough for easy spreading.
- Spread evenly, leaving a small edge to prevent the filling from spilling out when you roll.
- Roll tightly but gently, so the filling stays intact, making it easier to slice.
- Use a sharp knife and cut with a smooth, even pressure to avoid squishing the rolls.
- Cut into uniform pieces for consistent baking and easy serving.
By following these tips, you’ll have beautiful, delicious bites ready in no time!
Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill (optional)
- 4 slices cooked bacon, finely chopped
- 2 tbsp chopped green onions or chives
- 1 tsp everything bagel seasoning or sesame/poppy seed mix
- Salt and pepper to taste
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 15 minutes to bake, making it a total of 30 minutes until you can enjoy these warm, cheesy snacks! Perfect for a quick appetizer or a tasty snack anytime!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This ensures that your bagel bites get nice and crispy when baking. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Cream Cheese Mixture:
In a medium bowl, mix together the softened cream cheese, shredded sharp cheddar cheese (save a little cheddar for later), garlic powder, onion powder, and dried dill if you’re using it. Add salt and pepper to taste. Stir until everything is smooth and well blended – this will be the delicious filling!
3. Spread the Mixture on Tortillas:
Lay one tortilla on a clean surface. Take about a quarter of the cream cheese mixture and spread it evenly over the tortilla, leaving a small border around the edges to avoid overflow. This makes it easier to roll them up!
4. Roll It Up:
Now, starting from one edge, tightly roll the tortilla into a log shape. Do this gently to keep the filling inside. Repeat with the remaining tortillas and cream cheese mixture until all are rolled.
5. Slice the Rolled Tortillas:
With a sharp knife, carefully slice each rolled tortilla into 1-inch thick rounds to create your “bagel bites.” You should end up with about 6-8 pieces from each tortilla, depending on how you cut them!
6. Prepare for Baking:
Stand the rounds upright on your prepared baking sheet. Sprinkle the reserved cheddar cheese on top of each piece for an extra cheesy finish.
7. Add the Toppings:
Now, sprinkle the chopped cooked bacon and the green onions or chives on top of the bites. Finally, add a pinch of everything bagel seasoning or your sesame/poppy seed mix for that awesome flavor boost!
8. Bake Them Up:
Place the baking sheet in your preheated oven and bake for about 12-15 minutes. Watch them carefully until the cheese is melted and the bites are golden brown—this is when they’re at their best!
9. Cool and Serve:
Once you’ve removed them from the oven, let the bagel bites cool for a couple of minutes. This helps them firm up a bit and makes them easier to eat. Enjoy your warm, cheesy, savory Tortilla Cream Cheese Bagel Bites as a tasty snack or appetizer!
Happy snacking!
Can I Use Gluten-Free Tortillas?
Absolutely! Gluten-free tortillas work well for this recipe. Just remember to select a brand that is sturdy enough to hold the filling without tearing.
How Can I Store Leftover Bagel Bites?
You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.
Can I Add Other Fillings?
Of course! Feel free to get creative with your fillings. You can add chopped veggies like bell peppers or spinach, or even switch out the bacon for diced ham or a vegetarian option like olives or sun-dried tomatoes for extra flavor.
Are These Bagel Bites Freezer-Friendly?
Yes! These bites can be frozen before baking. Just prepare them, arrange on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When you’re ready to bake, you can bake them directly from the freezer; just add a few extra minutes to the baking time.