Tiramisu Overnight Oats are a tasty and simple breakfast treat! With creamy yogurt, coffee-flavored oats, and a sprinkle of cocoa, you get a sweet start to your day.
Who knew you could enjoy tiramisu in the morning? I love making mine the night before. Just grab a jar and you’re ready to go—no coffee shop lines necessary!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe because they soak well overnight and offer a creamy texture. If you have quick oats, they work too but may become mushy faster. Steel-cut oats are not a good substitute here, as they need longer cooking time.
Milk: You can use any milk type—dairy, almond, oat, or coconut. For a creamier taste, try full-fat coconut milk. If you’re concerned about calories, almond milk is a lighter option.
Greek Yogurt: Greek yogurt gives a thicker consistency. If you want a dairy-free version, use coconut yogurt or a plant-based Greek yogurt. For a lighter option, regular yogurt will work but might be less creamy.
Chia Seeds: While optional, chia seeds can help thicken your oats. If you don’t have them on hand, flaxseeds can be used as a great alternative, but make sure to grind them first for easier digestion.
Coffee or Espresso: The robust flavor is key here! If you don’t drink coffee, try using a caffeine-free coffee substitute or even espresso-flavored herbal tea for a different twist.
How Do I Layer the Ingredients for Best Taste and Presentation?
Layering is what makes these overnight oats visually appealing and tasty! Here’s how to do it right:
- Start with a solid base of oats mixed with milk and yogurt to keep the layers stable.
- After half the oat mixture, sprinkle a layer of crushed ladyfingers or biscotti. This adds a crunchy bite and mimics traditional tiramisu.
- Pour the coffee-cocoa mixture over the cookie layer evenly. This ensures each bite gets that delicious flavor.
- Finish with the remaining oat mixture and cover it to set overnight in the fridge. Letting it rest allows flavors to blend beautifully!
Enjoying this dish is a treat that feels fancy but is so simple to prepare. Perfect for busy mornings!
How to Make Tiramisu Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tbsp chia seeds (optional, for thickness)
- 1 tbsp coffee or espresso, cooled
- 1 tbsp cocoa powder, plus extra for dusting
- 1 tbsp maple syrup or honey
- 2-3 ladyfinger cookies or biscotti pieces, crushed
- 1/4 tsp vanilla extract
- Coffee beans or chocolate shavings (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of preparation time, plus a chilling time of at least 6 hours or overnight. Easy to make ahead, so you’ll wake up to a delicious breakfast waiting for you!
Step-by-Step Instructions:
1. Prepare the Oat Mixture:
In a mixing bowl, combine the rolled oats, milk, Greek yogurt, chia seeds (if using), maple syrup (or honey), and vanilla extract. Stir everything together until well mixed. This creamy base is the heart of your overnight oats!
2. Make the Coffee Layer:
In a separate small bowl, mix the cooled coffee or espresso with 1 tablespoon of cocoa powder until smooth. This delicious coffee layer is what brings the tiramisu flavor to life!
3. Layer the Ingredients:
Divide half of the oat mixture into your chosen serving jar or container, creating a solid base. Then, add a layer of the crushed ladyfinger cookies or biscotti to give it a nice crunch. Next, spoon the coffee-cocoa mixture evenly over the cookie layer. Add the remaining oat mixture on top to finish off your layering.
4. Chill and Set:
Cover the jar tightly and refrigerate overnight or at least for 6 hours. This will allow the oats to soak up all the flavors and become soft and creamy.
5. Serve and Enjoy:
Before you dig in, dust the top generously with cocoa powder and add your choice of coffee beans or chocolate shavings for garnish. Enjoy your delicious, coffee-flavored tiramisu-inspired overnight oats chilled and ready to excite your taste buds!
These overnight oats are not just a quick breakfast but also a delightful treat that captures the essence of tiramisu in a healthy and easy way—perfect for any day of the week!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, keep in mind they may become mushy faster and offer a different texture. Rolled oats are preferred for a creamier and more satisfying bite.
How Can I Adjust the Coffee Flavor?
If you prefer a milder coffee taste, reduce the amount of coffee or espresso to 1/2 tablespoon. Alternatively, if you want a stronger flavor, feel free to increase it to your liking!
What’s the Best Way to Store Leftovers?
Store any leftover overnight oats in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and you may want to add a splash of milk to loosen them up if they’ve thickened.
Can I Add Other Toppings or Mix-Ins?
Absolutely! Feel free to customize your overnight oats with toppings like nuts, chocolate chips, or fresh fruit. Just add them before serving for extra flavor and texture!