These Super Tender Crockpot Beef Short Ribs are the definition of comfort food. Cooked low and slow, they become melt-in-your-mouth delicious with rich flavors from a simple sauce!
When I make these ribs, I can’t help but sneak a taste before serving! They pair perfectly with mashed potatoes or a big salad. Trust me, you’ll be going back for seconds! 😋
Key Ingredients & Substitutions
Beef Short Ribs: Bone-in short ribs are best for flavor. If you can’t find them, you can use boneless ribs, but keep in mind they may cook differently.
Red Wine: This adds depth to the sauce but can be replaced with more beef broth if you prefer. You could also use a splash of balsamic vinegar for a tangy twist!
Tomato Paste: It thickens the sauce and enhances flavor. If you don’t have it, crushed tomatoes can work, but the sauce may be a bit thinner.
Fresh Herbs: Fresh rosemary and thyme are wonderful, but dried herbs are an excellent substitute. Use about a third of the amount when using dried.
How Do I Get My Short Ribs Extra Tender?
To achieve that melt-in-your-mouth texture, focus on low and slow cooking. The crockpot is your friend here as it does the hard work for you. Searing the ribs helps lock in flavor, so don’t skip that step!
- Season ribs well with salt and pepper before searing.
- Always use the low setting on your crockpot for the best results; 8 hours is ideal.
- Allow the ribs to rest before serving to help retain juiciness.
- If desired, making the sauce thicker by reducing it on the stove adds a nice touch!
How to Make Super Tender Crockpot Beef Short Ribs
Ingredients You’ll Need:
- 4 lbs beef short ribs, bone-in
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more beef broth)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 sprigs fresh rosemary (or 1 tsp dried)
- 2 sprigs fresh thyme (or 1 tsp dried)
- 2 bay leaves
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time, plus 8 hours of slow cooking in the crockpot. That means you can set it and forget it during the day, and come home to a warm, hearty meal!
Step-by-Step Instructions:
1. Seasoning the Ribs:
Start by generously seasoning the beef short ribs with salt and black pepper on all sides. This step helps enhance the flavor of the meat.
2. Searing for Flavor:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the short ribs, searing them on all sides until browned, about 3-4 minutes per side. This not only locks in the juices but also adds depth to the flavor. Once browned, transfer the ribs to the crockpot.
3. Sautéing Aromatics:
In the same skillet, add the sliced onions. Sauté them until they are softened, which takes about 5 minutes. Next, add the minced garlic and cook for an additional minute, just until fragrant. This mixture will build a flavorful base for your sauce!
4. Making the Sauce:
To the skillet, stir in the beef broth, red wine (if using), soy sauce, brown sugar, tomato paste, and Worcestershire sauce. Mix everything well and bring it to a gentle simmer. This step combines all the wonderful flavors together!
5. Combining Everything:
Pour this delicious sauce mixture over the short ribs in the crockpot. Add the rosemary, thyme, and bay leaves to the crockpot. They add aromatic goodness as the ribs cook.
6. Cooking the Ribs:
Cover the crockpot and set it to cook on low for about 8 hours. You’ll know they are done when the meat is tender and falls off the bone easily. The slow cooking process makes everything flavorful and juicy!
7. Finishing Touches:
Once cooked, carefully remove the short ribs from the crockpot and set them aside. Discard the bay leaves and any herb sprigs left in the pot.
8. Thickening the Sauce (Optional):
If you like a thicker sauce, pour the cooking liquid into a saucepan. Simmer it on medium heat, reducing it until it thickens slightly. This concentrates the flavors even more!
9. Serving:
Serve the short ribs with the thickened sauce spooned over the top. They pair wonderfully with mashed potatoes, rice, or a garden salad for a complete meal.
Enjoy your super tender, flavorful crockpot beef short ribs! They’re sure to impress family and friends alike!
FAQ for Super Tender Crockpot Beef Short Ribs
Can I Use Frozen Short Ribs?
Yes, you can use frozen short ribs! Just be sure to thaw them completely in the refrigerator before cooking. This ensures even cooking and helps the meat become tender. Searing is recommended for thawed ribs for the best flavor.
Can I Make This Recipe Without Wine?
Absolutely! If you prefer not to use wine, you can simply substitute it with an equal amount of beef broth. This will still provide a rich flavor without any alcohol.
How Can I Store Leftovers?
Store any leftover short ribs in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months. To reheat, gently warm them on the stovetop or in the microwave, adding a splash of broth to keep them moist.
What Should I Serve With Short Ribs?
These short ribs are delicious served with creamy mashed potatoes, rice, or even polenta to soak up the flavorful sauce. Pairing with a simple garden salad or steamed vegetables can add a fresh touch!
