These Spinach and Cheese Stuffed Pork Chops are a tasty treat! Juicy pork chops are filled with creamy cheese and fresh spinach, making every bite a delight.
Seriously, who doesn’t love a pocket of cheesy goodness? I always serve them with mashed potatoes, and let’s just say, it’s a meal everyone gobbles up! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are best for this recipe because they’re thick and juicy. If you want a leaner option, you could use chicken breasts instead. Just make sure to adjust the cooking time!
Spinach: Fresh spinach gives a nice texture and flavor, but frozen spinach is a great alternative—just be sure to drain it well. I often use frozen when I’m in a hurry; it’s super convenient!
Cheese: Cream cheese adds a rich creaminess, while mozzarella and Parmesan provide great flavor. If you want a lighter option, try Greek yogurt instead of cream cheese, but this will slightly change the texture.
Baking Seasoning: Smoked paprika adds a lovely smoky note, but if you don’t have it, regular paprika works fine. You could even add a bit of cumin or chili powder for a different flavor profile!
How Do You Make Sure the Pork Chops Are Juicy and Flavorful?
Cooking pork chops can be tricky, but seasoning and cooking them properly ensures they stay juicy. Here’s how:
- Start by patting the chops dry to help achieve a nice sear that locks in moisture.
- Season generously! Don’t just sprinkle; rub the seasoning into the meat for more flavor.
- Sear in a hot skillet. This creates a golden crust, sealing in juices. Remember, don’t crowd the pan; it can lower the heat.
- Finish cooking in the oven. This helps cook them evenly without drying them out. Use a meat thermometer to monitor the internal temp.
Following these steps will help you achieve perfectly cooked, flavorful pork chops every time!
Spinach and Cheese Stuffed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 to 1.5 inches thick)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
- 5 oz fresh spinach (or thawed frozen spinach, drained)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano or Italian seasoning
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and 25-30 minutes of cooking time. So, in total, you’ll need about 45 minutes to make these mouthwatering stuffed pork chops. Perfect for a family dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps achieve a nice sear later. Using a sharp knife, carefully cut a pocket into the side of each pork chop, being cautious not to cut all the way through. This pocket will hold all that wonderful filling!
2. Season the Pork Chops:
Next, it’s time to season! Generously season the pork chops inside and out with salt, pepper, garlic powder, and smoked paprika. Don’t skimp on the seasoning; this will enhance the flavor of the meat. Set them aside to absorb those yummy flavors.
3. Make the Spinach and Cheese Filling:
In a skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Next, toss in the spinach and cook until just wilted if using fresh, or heated through if using frozen. Once done, remove from heat and let it cool slightly.
In a separate bowl, combine the cooked spinach mixture with cream cheese, mozzarella, Parmesan, and oregano. Stir until well mixed. This creamy filling is going to be the star of the show!
4. Stuff the Pork Chops:
Now it’s time to stuff those pork chops! Carefully spoon an even amount of the spinach and cheese mixture into each pork chop pocket. If the filling tries to escape, you can use toothpicks to secure the opening.
5. Cook the Pork Chops:
Heat a large oven-safe skillet over medium-high heat. If needed, drizzle in a little olive oil. Sear the stuffed pork chops for 3-4 minutes on each side, until they are golden brown and inviting. This step seals in those delicious juices.
6. Bake:
Transfer the skillet to a preheated oven set to 375°F (190°C) and bake for 15-20 minutes. You’ll want the internal temperature of the pork to reach 145°F (63°C) to ensure they’re cooked through.
7. Rest and Serve:
Once done, remove the pork chops from the oven and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat. Don’t forget to take out those toothpicks before serving!
Serve warm with your favorite sides like mashed potatoes or a fresh salad. Enjoy your cheesy, flavorful Spinach and Cheese Stuffed Pork Chops!
Can I Use Different Types of Cheese in the Filling?
Absolutely! While cream cheese, mozzarella, and Parmesan work great together, feel free to experiment. You could use ricotta for a lighter texture, or cheddar for a sharper flavor. Just keep in mind that different cheeses may alter the taste slightly!
What Can I Serve with Spinach and Cheese Stuffed Pork Chops?
This dish pairs wonderfully with a variety of sides. Consider serving it with mashed potatoes, roasted vegetables, or a fresh salad. These options complement the richness of the pork and provide a balanced meal!
Can I Prepare This Recipe in Advance?
Yes! You can prepare the stuffed pork chops ahead of time by following all the steps up to baking. Store them in the refrigerator for up to 24 hours before baking. Just be sure to let them come to room temperature before baking to ensure even cooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, which will help maintain their texture!