This warm Southern Peach Cobbler is like a hug in a dish! With sweet, juicy peaches and a fluffy topping, it’s a dessert that feels like summer on a plate. Yum!
Nothing beats it served with a scoop of vanilla ice cream—pure bliss! I often make this when peaches are in season, and trust me, the smell while baking is irresistible!
Key Ingredients & Substitutions
Peaches: Fresh peaches offer the best flavor and texture, but if they’re out of season, canned peaches work too. Just drain well to avoid excess moisture.
Sugar: Granulated sugar is used for sweetness, but brown sugar can add a rich, caramel flavor if you want a twist. It’s great if you’re looking for a deeper taste.
Milk: Whole milk makes the cobbler rich and creamy. If you prefer a lighter option, almond milk or oat milk can be used as substitutes equally well.
Butter: Unsalted butter is preferred for controlling the salt levels. If you’re short on butter, you can use vegetable oil or coconut oil, but the flavor will be a bit different.
How Can I Ensure the Batter Rises Perfectly Around the Peaches?
The key to getting that classic Southern cobbler texture lies in layering the ingredients. Start by pouring the batter into your greased dish then gently spoon the peaches on top. Don’t mix! The magic happens as it bakes.
- Preheat your oven well; this ensures even cooking.
- Let the peaches marinate briefly. This not only enhances flavor but also helps release some juices.
- Bake until the top is golden and a toothpick comes out clean. This indicates the batter has cooked through!
How to Make Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon almond extract (optional)
For Serving:
- Ice cream, for serving (optional)
How Much Time Will You Need?
This delicious Southern Peach Cobbler takes about 15 minutes to prepare and 35-45 minutes to bake. After you mix everything together, you’ll just need to wait a bit while it bakes to golden perfection. Get ready for some delightful peachy goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This will ensure your cobbler bakes evenly and comes out perfectly golden and delicious.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, vanilla extract, ground cinnamon, and ground nutmeg. Toss everything gently until the peaches are nicely coated. Set this peach mixture aside to marinate for about 10 minutes while the flavors come together.
3. Make the Batter:
In another bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of sugar. Once combined, pour in the milk and melted butter, and stir until everything is just mixed. If you want a hint of almond flavor, this is the time to add the almond extract!
4. Assemble the Cobbler:
Now, pour the batter into a greased 9×13 inch baking dish. Then gently spoon the marinated peach mixture over the top of the batter without stirring it. Don’t worry, the batter will rise around the peaches while baking, creating a beautiful cobbler.
5. Bake the Cobbler:
Place your baking dish in the preheated oven and bake for 35-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the batter comes out clean. Keep an eye on it; the aroma will be hard to resist!
6. Cool and Serve:
Once it’s done baking, take it out of the oven and let it cool for a few minutes. Serve warm and, for an extra treat, add a scoop of vanilla ice cream on top if you like. Enjoy every bite of your homemade Southern Peach Cobbler!
Can I Use Frozen Peaches in This Recipe?
Absolutely! If using frozen peaches, make sure to thaw them completely and drain any excess liquid before marinating. This ensures that the cobbler won’t become too watery. You can thaw them overnight in the fridge or quickly in a microwave.
How Can I Make This Cobbler Gluten-Free?
No problem! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just check that it contains xanthan gum or add a teaspoon to help with texture. The rest of the recipe will stay the same!
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the peach mixture and the batter separately one day ahead. Store them in the fridge and assemble before baking. Simply pour the batter into the baking dish, add the peaches, and bake when you’re ready for a warm dessert!
How to Store Leftovers
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, warm individual portions in the microwave or place them in the oven at 350°F (175°C) until heated through. It’s delicious warm or at room temperature!
