Smothered Shrimp and Grits is a cozy dish that brings together hearty grits topped with flavorful shrimp in a creamy sauce. It’s warm, filling, and oh-so-comforting!
This dish is perfect for any occasion! I love how the shrimp adds a tasty kick and a little bit of spice. Plus, who can resist a big bowl of grits? It’s a true Southern favorite!
Key Ingredients & Substitutions
Grits: Stone-ground grits work best for texture and flavor. If you can’t find them, quick or instant grits are an option, though they will cook differently. You can also use polenta for a different twist!
Shrimp: Fresh shrimp gives the best flavor, but you can use frozen shrimp. Just thaw them completely before cooking. If you’re not a shrimp fan, chicken or sausage make for great substitutes.
Bacon: Bacon adds great richness. For a healthier option, turkey bacon or smoked sausage can be used. You can also skip the meat entirely for a vegetarian version and add more veggies.
Cheese: Sharp cheddar cheese adds a nice flavor to the grits. If you’re looking for a substitute, any melty cheese like pepper jack or gouda can work well. You can also skip the cheese for a dairy-free approach.
How Do I Achieve Creamy Grits?
Getting the right consistency with your grits is key to a successful dish. Here’s how to make them creamy:
- Use a medium saucepan and bring your water (or water/milk mix) to a rolling boil.
- Slowly whisk in the grits to avoid lumps. Stir well!
- Reduce the heat and let them simmer. Stir often—about every 5 minutes to keep them smooth.
- Cook for 20–25 minutes until thick. Add butter and cheese near the end for extra creaminess.
Using milk instead of just water helps make them extra rich!
Smothered Shrimp And Grits
Ingredients You’ll Need:
For The Grits:
- 1 cup stone-ground grits
- 4 cups water (or a mix of water and milk for creamier grits)
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese (optional)
For The Smothered Shrimp:
- 1 pound medium shrimp, peeled and deveined
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 1 tablespoon Cajun or Creole seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 2 tablespoons olive oil or bacon fat (from cooking bacon)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30-40 minutes from start to finish. You’ll spend about 10-15 minutes preparing the ingredients, with another 20-25 minutes to cook everything and let it come together beautifully. Perfect for a hearty dinner!
Step-by-Step Instructions:
1. Cook the Grits:
In a medium saucepan, bring water to a boil and add salt. Slowly whisk in the grits, stirring continuously to avoid lumps. Lower the heat and let it simmer for about 20-25 minutes, stirring often until they’re thick and creamy. Finally, mix in the butter and cheese if you’re using it, and keep it warm on low heat.
2. Prepare the Bacon and Vegetables:
While the grits are cooking, heat a large skillet over medium heat. Cook the chopped bacon until it’s crisp. Use a slotted spoon to remove the bacon and place it on a plate, leaving the bacon fat in the skillet for flavoring.
3. Cook the Shrimp:
Add the shrimp to the hot skillet with the bacon fat (and a little olive oil if needed). Season lightly with salt and pepper. Cook the shrimp for about 2 minutes per side until they turn pink and look cooked through. Then, remove the shrimp and set them aside.
4. Make the Sauce:
In the same skillet, toss in the onion and bell pepper. Sauté them until softened, which should take about 5 minutes. Add the minced garlic and cook for another minute until it smells fragrant.
5. Add Flavorings:
Now, stir in the diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, cayenne pepper (if you want some heat), and the crispy bacon. Allow it all to simmer for about 5-7 minutes so the flavors come together and the sauce thickens a bit.
6. Combine Shrimp and Sauce:
Return the cooked shrimp to the skillet, tossing gently to coat them in that delicious sauce. Let it heat through for about 2 more minutes.
7. Serve:
It’s time to eat! Spoon those creamy grits onto plates or in bowls and top them with the tasty shrimp mixture. Don’t forget to garnish with some freshly chopped parsley for a pop of color!
Enjoy your warm, comforting, and flavorful Southern classic dish of Smothered Shrimp and Grits!
Can I Use Instant Grits Instead of Stone-Ground Grits?
Yes, you can use instant grits, but keep in mind that the texture will be different. Instant grits cook much faster, usually in about 5 minutes, so follow the package instructions for the best results.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to the grits to bring back their creamy consistency, and warm them gently on the stove or microwave.
What If I Don’t Have Cajun Seasoning?
No worries! You can make a quick substitute by mixing equal parts paprika, garlic powder, onion powder, and a pinch of cayenne pepper. Adjust these based on your taste preference for spice!
Can I Make This Dish Vegan?
Absolutely! Substitute the shrimp with your favorite plant-based protein, like tofu or tempeh. Use olive oil instead of bacon fat, and replace the chicken broth with vegetable broth. For creamy grits, stick to non-dairy milk and skip the cheese, or use a vegan cheese alternative.