These S’mores Overnight Oats are the perfect treat for breakfast lovers! With creamy yogurt, oats, and a touch of chocolate, it’s like enjoying a campfire snack without the flames.
I love how it’s all ready to go in the morning, plus I can pretend I’m having dessert for breakfast. Who doesn’t love s’mores? Even if it’s not summer, you can enjoy this tasty combo!
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight recipes because they soak up liquid easily. If you’re in a hurry, quick oats can work but may be mushy. Steel-cut oats are not recommended since they take longer to cook.
Milk: You can use any kind of milk you prefer! Almond, oat, or soy milk works great for a dairy-free option. I often go for chocolate almond milk for an extra flavor twist!
Yogurt: Greek yogurt adds protein and creaminess. If you don’t have it, any plain or flavored yogurt works well. This is a good chance to use what’s in your fridge.
Chia Seeds: These are optional but great for adding thickness and extra nutrition. If you don’t have them, you can skip or use ground flaxseeds instead.
Chocolate Pudding or Yogurt: For a richer taste, chocolate pudding is fabulous. If you want to keep it lighter, go for a low-fat chocolate yogurt. Chocolate hazelnut spread mixed with a bit of milk is a tasty alternative, too!
How Do I Toast Marshmallows Properly?
Toasting marshmallows adds that delightful burnt flavor. Here’s how to do it right:
- Using a kitchen torch, hold the marshmallow about 1-2 inches away and rotate it until it’s golden brown.
- If you don’t have a torch, use a broiler. Place marshmallows on a baking sheet and broil for about 1-2 minutes, watching closely to avoid burning.
- For a campfire feel, you could stick them on a skewer and carefully toast over an open flame.
Whichever method you choose, just ensure you keep an eye on them, as they can burn quickly! Enjoy your perfectly toasted marshmallows on top of the oats for that classic s’mores flavor.
How to Make S’mores Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt or regular yogurt
- 1 tablespoon chia seeds (optional, for thickness)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate pudding or chocolate yogurt (can substitute with chocolate hazelnut spread thinned with milk)
- 2 tablespoons mini marshmallows or regular marshmallows cut small
- 2 graham crackers, crushed (plus extra for garnish)
- Caramel or chocolate syrup for drizzling
- Optional: toasted marshmallows for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then requires at least 4 hours, or ideally overnight, in the fridge to soak. So, pop it together in the evening, and you’ll have an easy, delicious breakfast ready to enjoy the next morning!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mason jar or medium bowl, mix together the rolled oats, milk, yogurt, chia seeds (if you’re using them), honey or maple syrup, and vanilla extract. Make sure to stir everything well so that the oats are fully coated and mixed.
2. Refrigerate the Mixture:
Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let the mixture sit overnight or for at least 4 hours. This soaking time allows the oats to soften and absorb the delicious flavors.
3. Layer the Toppings:
Once the oats have soaked, it’s time for some fun! Layer the chocolate pudding or yogurt on top of the oats. This layer gives that rich chocolate flavor we all love about s’mores.
4. Add Crunch and Sweetness:
Next, sprinkle the crushed graham crackers and mini marshmallows over the chocolate layer. This is where the s’mores magic really happens!
5. Toast the Marshmallows (Optional):
If you want an extra special touch, lightly toast some marshmallows. You can do this with a kitchen torch or under the broiler in your oven until they are golden and slightly charred. Just keep an eye on them so they don’t burn!
6. Drizzle and Garnish:
Place the toasted marshmallows on top of the oats, and then drizzle with caramel or chocolate syrup, adding as much or as little as you like to sweeten things up.
7. Serve and Enjoy:
Finally, garnish with any extra crushed graham crackers and dig in! Serve chilled and enjoy your delightful, creamy, s’mores-inspired breakfast treat.
Enjoy your delicious S’mores Overnight Oats! They’re easy, tasty, and make waking up a little sweeter.
Can I Use Gluten-Free Oats?
Absolutely! Just ensure you choose certified gluten-free rolled oats to keep the recipe safe for anyone with gluten sensitivities or celiac disease.
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt on hand, you can use regular yogurt, dairy-free yogurt, or even cottage cheese for a similar creamy texture. Just keep an eye on the consistency—you might want to add a little more milk if it’s too thick.
How Long Will the Oats Last in the Fridge?
These overnight oats are best enjoyed within 3-4 days when stored in an airtight container in the fridge. Just give them a quick stir before serving, and you may want to add a splash of milk to freshen them up!
Can I Prepare These Oats Without Chia Seeds?
Yes, you can totally skip the chia seeds if you prefer. They help to thicken the mixture, but the oats will still work well without them. If your oats seem too runny, simply add a few more rolled oats to absorb excess liquid.