Get ready for tasty smoked chicken wings! They are juicy and packed with flavor, thanks to the smoky goodness. Perfect for game day or any fun gathering!
I love these wings because they’re easy to make and even easier to eat! Just grab a few napkins, get ready for some messiness, and enjoy every bite. Who can resist a good wing? 😋
Key Ingredients & Substitutions
Chicken Wings: Fresh wings work best for smoking. If you’re short on time, frozen wings can be used, just make sure to thaw them completely before seasoning.
Olive Oil: This helps the spice mixture stick to the wings. You can substitute with any neutral oil, like canola or avocado oil, if you prefer.
Smoked Paprika: This adds fantastic flavor and color. If you don’t have it, regular paprika can be used, but consider adding a bit more cayenne for smokiness.
Cayenne Pepper: It’s optional, but add it if you like it spicy! You can skip it altogether or reduce the amount if you prefer milder wings.
Lemon Wedges: These brighten up the dish! Try lime wedges for a different but lovely twist!
How Can I Ensure My Wings Are Crispy?
Crispy skin on smoked wings is a must! First, always pat the wings dry. The moisture needs to be gone for that golden crispiness. After smoking, if they aren’t crispy enough for your taste, you can grill or broil them briefly.
- Preheat your grill or broiler before placing the wings on it.
- Cook them for just 3-5 minutes per side until the skin is crispy.
- Watch carefully; they can burn quickly under high heat!
With these tips, your wings will have perfectly crisp skin and that delicious smoky flavor! Enjoy! 🍗
Smoked Chicken Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, tips removed and separated into flats and drumettes
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional, adjust for heat preference)
- Lemon wedges, for serving
- Fresh chopped parsley (optional, for garnish)
- Dipping sauce such as ranch or blue cheese (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and approximately 1.5 to 2 hours for smoking. If you choose to give them a final crisp on the grill or under the broiler, add an additional 10 minutes. So, you’re looking at around 2 hours and 15 minutes total—worth every minute for those tasty flavors!
Step-by-Step Instructions:
1. Prep the Wings:
First things first, pat those chicken wings dry with paper towels to soak up any extra moisture. This will help them get that nice, crispy skin later! Once they’re dry, pop those wings into a large bowl.
2. Season the Wings:
Drizzle olive oil over the wings, and using your hands or a spatula, toss them around to coat them evenly. In a separate small bowl, mix the smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper (if you’re using it). Sprinkle this flavorful spice mix over the wings, tossing again until every wing is nicely covered.
3. Prepare the Smoker:
While you’re getting the wings ready, preheat your smoker to 225°F (107°C). Don’t forget to add your favorite wood chips or chunks—like hickory or applewood—to give those wings incredible smoky flavor.
4. Smoke the Wings:
Once your smoker is heated, arrange the wings in a single layer on the smoker racks, ensuring they don’t touch each other. Close it up and let those bad boys smoke for about 1.5 to 2 hours. You’re aiming for that juicy internal temperature of 165°F (74°C) with a lovely browned and crispy skin!
5. Optional Final Crisping:
If you like your wings extra crispy (who doesn’t?!), you can give them a quick finish on a hot grill or pop them under the broiler for just 3-5 minutes per side. Keep a close eye on them so they don’t burn!
6. Serve:
Once done, take the wings out of the smoker and let them rest for a few minutes. Garnish with fresh chopped parsley if desired, and serve them hot with lemon wedges and your favorite dipping sauce. Enjoy every delicious, smoky bite!
Cheers to the best smoked chicken wings you’ve ever tasted!
Can I Use Frozen Wings for This Recipe?
Yes, frozen wings can be used, but be sure to thaw them completely first! The best way is to place them in the fridge overnight or use a sealed plastic bag submerged in cold water for quick thawing.
How Can I Make These Wings Spicier?
If you love heat, you can add more cayenne pepper or mix in some hot sauce to the oil before coating the wings. Feel free to experiment with different chili powders or hot seasonings to suit your taste!
Can I Make These Wings Ahead of Time?
Absolutely! You can season the wings and store them in the fridge for up to 24 hours before smoking. This allows the flavors to really deepen! Just let them come to room temperature for about 30 minutes before placing them in the smoker.
What’s the Best Way to Store Leftover Wings?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) or in an air fryer for a few minutes to help retain that crispy texture!