This Slow Cooker Turkey Breast is an easy and tasty way to enjoy turkey without all the fuss. It’s juicy, tender, and packed with delicious flavors from herbs and spices.
I love how I can set it and forget it! The best part? My house smells amazing while it cooks, and I get to sit back and relax. Perfect for busy days or cozy family dinners! 🦃
Key Ingredients & Substitutions
Turkey Breast: A boneless turkey breast is great because it cooks evenly. If you can’t find it, a bone-in breast could work too, just adjust the cooking time. Alternatively, chicken breast can substitute but it may cook faster.
Olive Oil: This adds moisture and helps the spices stick. If you prefer a different flavor, avocado oil or melted butter are good swaps too.
Herbs & Spices: I love using fresh herbs when available, but dried herbs work well too. If you’re out of thyme or rosemary, Italian seasoning could add a nice flavor kick.
Mushrooms: They add a lovely depth to the dish. If you’re not a fan or have allergies, feel free to skip them or replace them with diced onions or bell peppers for different flavors.
Broth: Chicken or turkey broth is essential for moisture. Vegetable broth is a great vegetarian option if you want to keep it lighter.
How Do You Get the Best Flavor from Your Turkey Breast?
To really heighten the flavors, focus on the spice rub and cooking technique. Here’s how to do it right:
- Mix the spices thoroughly to ensure even coverage.
- Let the turkey sit at room temperature for about 30 minutes after rubbing with oil and spices. This helps the meat absorb the flavors better.
- Don’t rush the cooking process; let it cook on low. This keeps the turkey tender, moist, and full of flavor.
- Let the turkey rest after cooking for about 10 minutes before slicing. This helps the juices redistribute, keeping every bite juicy.
Following these simple tips will ensure you end up with a flavorful and juicy turkey every time! Enjoy your cooking!
How to Make Slow Cooker Turkey Breast
Ingredients You’ll Need:
For the Turkey:
- 3 to 4-pound boneless turkey breast
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or 1 tablespoon fresh chopped thyme)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh chopped rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth or turkey broth
- 1 cup sliced mushrooms (optional)
- Fresh thyme or rosemary sprigs for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and will need 4 to 6 hours of cook time on low. Just set it and relax while it fills your kitchen with wonderful smells!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. This fragrant blend is the magic that will flavor your turkey!
2. Season the Turkey:
Take your turkey breast and rub it all over with olive oil. This helps the spices stick and keeps the meat moist. Next, sprinkle the spice mixture evenly over the turkey, coating it well.
3. Set Up Your Slow Cooker:
If you’re using mushrooms, place them at the bottom of your slow cooker. They’ll add wonderful flavor as the turkey cooks. Now, gently place the seasoned turkey breast on top of the mushrooms.
4. Add the Broth:
Pour the chicken broth around the turkey in the slow cooker. Make sure not to pour it directly on top of the turkey, as we want to keep that flavorful spice rub intact.
5. Cook the Turkey:
Cover the slow cooker with the lid and set it to cook on low for about 4 to 6 hours. The turkey is done when it reaches an internal temperature of 165°F (74°C).
6. Rest and Serve:
Once the turkey is done, carefully remove it from the slow cooker and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making the turkey even juicier!
7. Final Touches:
Garnish your turkey with fresh herb sprigs before serving. You can also spoon the cooked mushrooms and some of the delicious juices over the slices for extra flavor.
This slow cooker turkey breast is not just easy to make, but it also turns out juicy and bursting with flavor. A wonderful dish to share with friends and family! Enjoy your meal! 🦃
Can I Use Frozen Turkey Breast in This Recipe?
Yes, you can use frozen turkey breast, but make sure to thaw it completely beforehand for even cooking. The best way to thaw is in the refrigerator overnight, or you can use the cold water method by sealing it in a plastic bag and submerging it in cold water.
Can I Make This Ahead of Time?
Absolutely! You can prepare the spice rub and season the turkey breast the night before. Simply cover it and refrigerate until you’re ready to pop it in the slow cooker the next day. This way, you’ll infuse even more flavor!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just thaw and reheat gently on the stove or in the microwave when you’re ready to enjoy them again!
What Should I Serve with Slow Cooker Turkey Breast?
This turkey breast is fantastic when served over a bed of rice, mashed potatoes, or alongside roasted vegetables. You could also pair it with a fresh salad for a lighter meal. Don’t forget to drizzle some of the cooking juices on top for extra flavor!