These roasted Brussels sprouts with bacon are perfect for anyone who loves a tasty veggie dish! The sprouts get crispy while the bacon adds a smoky flavor.
They are super easy to prepare—just toss them together, bake, and enjoy! I love serving them as a side dish, but honestly, I could munch on them as a snack! 😋
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are key for this recipe. If you can’t find them, you could use green beans or cauliflower as a substitute, but they’ll give a different texture.
Bacon: I love using thick-cut bacon for its smoky flavor. If you prefer a lighter option, turkey bacon or pancetta could work well too. For a vegetarian twist, try using smoked paprika for that bacon flavor.
Olive Oil: Extra virgin olive oil is my go-to for its rich taste. However, feel free to use canola or avocado oil if you want a lighter oil with a higher smoke point.
Garlic: Fresh garlic enhances the flavor wonderfully, but you can use garlic powder in a pinch. About 1 teaspoon of garlic powder can replace 3 cloves of fresh garlic.
How Do I Get Crispy Brussels Sprouts and Bacon?
The key to crispy Brussels sprouts and bacon is all in the roasting technique. Here are some tips to get it just right:
- Make sure your Brussels sprouts are dry before roasting; excess moisture can steam them.
- Spread them out in a single layer on the baking sheet; crowding can lead to steaming instead of roasting.
- Don’t be afraid of high heat! 400°F works great, but you can also crank it up to 425°F for extra crispiness.
- Stir halfway through the cooking time to ensure even browning.
Following these tips will help you achieve deliciously crispy Brussels sprouts and bacon. Enjoy the tasty results!
Roasted Brussels Sprouts With Bacon
Ingredients You’ll Need:
For the Dish:
- 1 1/2 pounds Brussels sprouts, trimmed and halved if large
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 tablespoon fresh rosemary, chopped (optional, for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 25 to 30 minutes to roast. In total, you’ll need around 40 minutes, making it a quick and easy option for dinner or a delicious side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for roasting those Brussels sprouts until they’re tender and crispy!
2. Prepare the Brussels Sprouts:
Take a large bowl and toss the trimmed Brussels sprouts with olive oil, minced garlic, kosher salt, and freshly ground black pepper. Make sure everything is evenly coated so each sprout gets that yummy flavor!
3. Arrange on a Baking Sheet:
Spread the Brussels sprouts out on a baking sheet in a single layer. This helps them roast evenly without steaming. It’s okay if they’re a little close, just don’t overcrowd them!
4. Add the Bacon:
Sprinkle the chopped bacon evenly over the Brussels sprouts. As it cooks, the bacon will render its fats and add amazing flavor!
5. Roast Them:
Place the baking sheet in the preheated oven and roast for about 25 to 30 minutes. Remember to stir halfway through so all sides get golden brown and crispy!
6. Garnish and Serve:
Once done, remove the baking sheet from the oven. If you’re using fresh rosemary, sprinkle it on top for that extra touch. Serve these roasted Brussels sprouts warm as a delightful side or snack. Enjoy your delicious creation!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts, but they may release more moisture during cooking. To achieve better results, it’s best to thaw them first and pat them dry before roasting for maximum crispiness.
What Can I Substitute for Bacon?
If you’re looking for a bacon alternative, consider using turkey bacon or pancetta for a similar flavor. For a vegan option, you can use smoked tempeh or mushrooms sautéed in olive oil to add a savory depth!
How Do I Store Leftover Roasted Brussels Sprouts?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to crisp them back up.
Can I Make This Recipe Without Garlic?
Absolutely! If you’re not a fan of garlic, you can omit it entirely or replace it with garlic powder or onion powder for a gentler flavor. You could also add some lemon zest for a fresh zing!