This cozy ravioli soup is warm and filling, packed with yummy pasta pockets and tasty broth. It’s like a hug in a bowl! Perfect for chilly days.
I love how easy it is to whip up! Just toss in frozen ravioli and some veggies, and watch it come to life. It always puts a big smile on my face and fills my tummy!
Key Ingredients & Substitutions
Olive Oil: This adds a great flavor! You can use any cooking oil, like avocado or vegetable oil. I always use extra virgin olive oil for its richer taste.
Onion: A small onion gives sweetness to the soup. If you’re allergic or don’t have one, you can replace it with leeks or shallots for a milder taste.
Garlic: Fresh garlic adds wonderful aroma and flavor. If you’re short on time, garlic powder can work in a pinch—just use 1/4 teaspoon.
Diced Tomatoes: These are crucial for the soup base. If you don’t have canned, fresh tomatoes could be used (about 2 cups) after peeling and dicing. You can also use crushed tomatoes for a smoother texture.
Broth: I often use chicken broth for depth of flavor, but vegetable broth keeps it vegetarian. Homemade broth is always a good option if you have some!
Frozen Ravioli: You can use any kind, but cheese ravioli is my favorite for this soup. If you’re gluten-free, opt for gluten-free ravioli or even tortellini!
How Do I Ensure the Ravioli is Perfectly Cooked?
Cooking ravioli perfectly makes all the difference! Make sure you follow these tips:
- Keep the heat at medium once you add the ravioli. A gentle boil is ideal.
- Stir gently. This helps avoid sticking together. Use a wooden spoon for a delicate touch.
- Start timing as soon as you add them. Most frozen ravioli take about 5-7 minutes. They’re done when they float!
- Taste test one to check if they’re tender. If they’re not, give them another minute or two.
Getting this right leads to tender, delightful ravioli that elevates the soup experience!
How to Make Delicious Ravioli Soup
Ingredients You’ll Need:
- Olive Oil: 1 tablespoon
- Onion: 1 small onion, finely chopped
- Garlic: 2 cloves, minced
- Diced Tomatoes: 1 (14.5 oz) can
- Chicken or Vegetable Broth: 4 cups
- Tomato Sauce: 1 cup
- Dried Basil: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt and Pepper: to taste
- Frozen Ravioli: 9 oz (cheese or meat)
- Fresh Parsley: chopped, for garnish
- Grated Parmesan Cheese: for garnish
How Much Time Will You Need?
You’ll need about 10 minutes to prepare, and then around 10 minutes to cook the soup. In total, you’re looking at about 20 minutes for a comforting bowl of ravioli soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
Start by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. This step builds flavor right at the beginning!
2. Add Garlic for Flavor:
Next, add the minced garlic to the pot and cook for another 30 seconds. You’ll know it’s ready when you can smell that delicious garlicky aroma filling your kitchen.
3. Mix in Tomatoes and Broth:
Now, pour in the can of diced tomatoes along with their juice, the broth, and the tomato sauce. Give everything a good stir to combine. This is when your soup starts to come together!
4. Season and Bring to a Boil:
Add the dried basil, oregano, salt, and pepper to the pot. Stir those spices in, and then bring the mixture to a gentle boil. This will let all those wonderful flavors meld together.
5. Add the Ravioli:
Once boiling, toss in the frozen ravioli. Follow the package instructions for cooking time—usually about 5-7 minutes. The ravioli will be done when they float to the top!
6. Taste and Adjust:
Before serving, take a taste of your soup. You can sprinkle in more salt and pepper if needed to fit your taste buds just right.
7. Serve and Enjoy:
Finally, ladle the hot ravioli soup into bowls. Garnish each bowl with a sprinkle of chopped fresh parsley and grated Parmesan cheese for that extra touch of flavor! Now, dig in and savor this comforting dish.
You’ve just made a delightful ravioli soup! Perfect for those chilly nights or when you just need a little comfort food. Enjoy your meal!
Can I Use Homemade Broth Instead of Store-Bought?
Absolutely! Homemade broth adds wonderful flavor to the soup. Just make sure it’s strained well so it doesn’t add any gritty texture. Depending on your broth’s seasoning, you may want to adjust the salt in your recipe.
What If I Can’t Find Frozen Ravioli?
No problem! If frozen ravioli isn’t available, you can use fresh ravioli or even dried pasta. Just adjust the cooking time accordingly; fresh will take less time, while dried may need more.
How to Store Leftover Ravioli Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if it’s too thick.
Can I Add More Vegetables to the Soup?
Definitely! Feel free to add your favorite vegetables like spinach, carrots, or bell peppers. Just chop them small and add them along with the onions at the beginning for the best flavor and texture.