These Raspberry Cheesecake Overnight Oats are a tasty and easy breakfast! Made with creamy yogurt, oats, and sweet raspberries, they taste just like dessert.
Who knew healthy could be this delicious? I love preparing these the night before. It’s a sweet way to start my day, and I can enjoy cheesecake for breakfast without guilt!
Key Ingredients & Substitutions
Rolled Oats: These are essential for the right texture! I recommend using rolled oats for creaminess. If you’re short on time, instant oats work, but they’ll be mushier.
Milk: You can use any type of milk—dairy, almond, or oat milk will all work great! Just pick what you enjoy or have on hand.
Greek Yogurt: This gives the oats a creamy texture and boosts protein. If you’re dairy-free, try coconut yogurt or almond yogurt for a similar texture.
Cream Cheese: This is optional but really adds to that cheesecake taste. If you don’t have any, you can skip it or use mascarpone for a sweeter profile!
Maple Syrup or Honey: Adjust the sweetness to your preference! If you want to cut back on sugar, try using mashed bananas or a bit of stevia.
Raspberries: Fresh raspberries add a lovely tart flavor, but you can also swap them with blueberries or strawberries, or even use fruit preserves if fresh isn’t available.
How Do I Combine Everything for the Best Results?
The key to creamy and flavorful overnight oats is in the mixing and layering process. Here’s how to do it right:
- Start by whisking the wet ingredients—this prevents clumping and ensures everything is smooth.
- Mix the oats in slowly. This allows the oats to soak up the liquid evenly and absorb all those delicious flavors.
- When folding in the raspberries, don’t worry if they break a bit. The juices will enrich the oats!
- Layering helps create a beautiful presentation and allows flavors to blend better overnight. Be gentle to keep the layers distinct.
- Always taste before sealing. This way, you can adjust sweetness or tartness as needed!
How to Make Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt (for creaminess and tang, mimicking cheesecake)
- 1 tablespoon cream cheese, softened (optional for stronger cheesecake flavor)
- 1 tablespoon maple syrup or honey (adjust for sweetness)
- 1/2 teaspoon vanilla extract
- A pinch of salt
For the Topping:
- 1/2 cup fresh or frozen raspberries
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After mixing everything, you’ll need to let it chill in the fridge overnight (or at least 4-6 hours) so the oats can soak up all the creamy goodness and flavors. So, a total of about 10 minutes active time and then you can enjoy it in the morning!
Step-by-Step Instructions:
1. Whisk Together Wet Ingredients:
In a mixing bowl, start by whisking together the Greek yogurt, milk, softened cream cheese (if you’re using it), maple syrup, vanilla extract, and a pinch of salt. Mix until it’s smooth and well combined. This will give your oats that delicious cheesecake flavor!
2. Add the Oats:
Now, stir in the rolled oats. Make sure they are fully coated in the mixture. This helps them absorb the liquid and get nice and soft overnight.
3. Incorporate the Raspberries:
Gently fold in half of the raspberries. Don’t worry if some get mashed; it helps to release their juicy goodness and adds natural sweetness to the mix!
4. Layer the Mixture:
In a clean jar or container, start layering! First, add half of the oat mixture, then sprinkle a layer of the remaining raspberries, and top it off with the rest of the oat mixture. This layering looks pretty and allows different flavors to come through!
5. Chill Overnight:
Seal your jar tightly and place it in the fridge. You’ll want to let it chill overnight, or at least 4-6 hours. This is when the oats will soften and all the flavors meld together beautifully.
6. Enjoy Your Breakfast:
In the morning, open your jar and give the oats a good stir. You can add more fresh raspberries on top if you like. And there you go! A delicious, creamy breakfast that tastes like a treat. Enjoy!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
Steel-cut oats won’t work well for this recipe because they require a longer cooking time and won’t soften adequately overnight. Stick with rolled oats for the best texture!
How Can I Sweeten the Oats Without Using Maple Syrup or Honey?
If you want to avoid syrup, try using mashed bananas or applesauce! These not only add sweetness but also give added creaminess and flavor.
Can I Make These Overnight Oats Vegan?
Absolutely! Just use a plant-based yogurt and milk, and skip the cream cheese or replace it with a non-dairy alternative. Maple syrup is already vegan, so you’re all set!
How Long Do These Overnight Oats Last in the Fridge?
They can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container for the best freshness. Give them a good stir before eating!