These Pumpkin Oreo Truffles are a sweet treat that combines the classic flavors of pumpkin and cream cheese with yummy crushed Oreos. They are rolled into little balls and covered in chocolate!
There’s something magical about pumpkin and chocolate coming together. I can’t help but snack on these while watching my favorite fall movies. They’re a perfect way to celebrate the season! 🎃
Key Ingredients & Substitutions
Oreo cookies: These give the truffles a rich chocolate flavor. If you’re looking for a gluten-free option, try using gluten-free chocolate sandwich cookies instead.
Cream cheese: Softened cream cheese is key for a smooth texture. You can substitute with dairy-free cream cheese if needed for a vegan option.
Canned pumpkin puree: This is the star ingredient for that pumpkin flavor. Fresh pumpkin puree works too, but make sure to cook and puree it well before using.
Pumpkin pie spice: If you don’t have this, you can mix cinnamon, nutmeg, and ginger for a similar flavor. It’s a great way to customize the spice level!
How Do You Create Perfectly Coated Truffles?
Dipping truffles can be tricky, but with these tips you’ll get it right every time! First, make sure your truffle mixture is well chilled – this makes it easier to handle. Use a fork to dip each ball into the melted chocolate, letting the excess drip off before rolling in sugar.
- Let the truffles chill well after rolling in chocolate to help set the coating.
- Experiment with colors! You can mix food coloring into the white chocolate for fun variations.
With these tips and ingredient choices, you’re set to make cute and tasty pumpkin Oreo truffles!
Delicious Pumpkin Oreo Truffles
Ingredients:
- 1 package (about 14 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 3 cups orange-colored sugar crystals or sanding sugar
- 1 cup white chocolate chips or melting chocolate
- Green candy melts or green decorating icing for pumpkin stems
- Optional: 1/2 cup semisweet chocolate chips for drizzling
How Much Time Will You Need?
This recipe requires about 20 minutes of prep time. After that, you’ll need to chill the truffles for at least 1 hour to firm them up, plus an additional 30 minutes to set after coating. Altogether, you’re looking at around 2 hours, but most of that time is just waiting!
Step-by-Step Instructions:
1. Crush the Cookies:
Start by placing the Oreo cookies in a food processor. Pulse them until they turn into fine crumbs. If you don’t have a food processor, you can put the cookies in a resealable plastic bag and crush them with a rolling pin.
2. Mix the Filling:
In a large bowl, mix together the crushed Oreos, the softened cream cheese, canned pumpkin puree, and pumpkin pie spice. Use a spoon or your hands to mix until everything is well combined into a smooth, moldable dough.
3. Form the Truffles:
Take a small amount of the mixture and roll it into 1-inch balls. Place each ball onto a parchment-lined baking sheet. This is going to be the cute little pumpkin shapes!
4. Chill the Truffles:
Put the baking sheet in the refrigerator and chill the balls for at least 1 hour. This will help them firm up and make them easier to coat later.
5. Prepare the Coating:
While the truffles are chilling, pour the orange sugar crystals into a shallow bowl. This will be used to give the truffles their pumpkin color!
6. Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips. Heat them in 20-second intervals, stirring until completely smooth. Be careful not to overheat the chocolate!
7. Dip and Coat:
Once the truffles are chilled, dip each ball into the melted white chocolate. Use a fork to help cover them completely and let any excess chocolate drip off. Immediately roll the chocolate-covered truffle in the orange sugar crystals to coat it fully. Place them back on the parchment paper.
8. Decorate with Chocolate:
If you’d like to add some chocolate details, melt the semisweet chocolate chips. Use a toothpick or a small piping bag to drizzle the melted chocolate on top of each truffle to create a pumpkin vine effect.
9. Add the Pumpkin Stems:
Melt the green candy melts or use green decorating icing to pipe a small pumpkin stem on top of each truffle. This finishing touch makes them look just like pumpkins!
10. Final Chill:
Put the completed truffles back into the refrigerator for about 30 minutes to set everything nicely. Then, they’re ready to serve!
Enjoy your adorable and delicious pumpkin Oreo truffles! Perfect for fall gatherings or a sweet treat anytime. 🎃
Can I Use Different Flavors of Oreos?
Absolutely! While the classic Oreo works best for a rich chocolate flavor, feel free to experiment with other flavors like pumpkin spice or double-stuf for added creaminess!
How Do I Store Leftover Truffles?
Store any leftover pumpkin Oreo truffles in an airtight container in the refrigerator for up to one week. Just make sure they are completely chilled before sealing to prevent moisture buildup.
Can I Make These Truffles Ahead of Time?
Definitely! You can prepare and chill the truffles up to 3 days in advance. Just wait to dip and decorate them until the day you plan to serve for the best presentation.
What If I Don’t Have Pumpkin Pie Spice?
No worries! If you don’t have pumpkin pie spice, you can make a quick substitute by mixing 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger. This combination will mimic that warm spice flavor perfectly!