This Pumpkin Cannoli Dip is a fun twist on the classic Italian dessert! It blends creamy mascarpone cheese, pumpkin, and warm spices for a tasty treat that’s perfect for dipping.
Whenever I make this dip, I can’t help but sneak a few bites before serving. It’s super easy to whip up, making it my go-to for fall gatherings or cozy evenings at home!
Key Ingredients & Substitutions
Ricotta Cheese: This cheese adds a nice creamy texture to the dip. If you need a lighter version, you can use part-skim ricotta or even cottage cheese, though the flavor will change slightly.
Mascarpone Cheese: A key player in creating that rich creaminess. If you can’t find mascarpone, cream cheese works as a substitute but add a bit more sugar to balance the tanginess.
Pumpkin Puree: Always choose canned pumpkin puree, not the pre-spiced pie filling. For a fresh twist, you can roast and puree your own pumpkin, just make sure it’s well drained.
Powdered Sugar: This helps achieve that smooth texture. If you want a healthier option, try using honey or maple syrup, but start with less since they are liquid sweeteners.
Chocolate Chips: Mini chocolate chips are perfect for this dip. If you prefer a darker chocolate, feel free to use semi-sweet or even white chocolate chips for a different flavor.
How Do I Make Sure My Pumpkin Cannoli Dip is Light and Fluffy?
The secret to achieving a light and fluffy texture lies in how you handle the whipped cream! Whipping the cream until stiff peaks form is crucial. Here’s how to do it:
- Start with chilled heavy whipping cream; cold cream whips better.
- Use a clean bowl and whisk (or an electric mixer) to beat until stiff peaks appear, which means the cream holds its shape.
- When folding the whipped cream into the pumpkin mixture, use a gentle hand. Scoop from the bottom to the top, carefully incorporating without deflating the whipped cream.
This method ensures your dip remains airy and pleasant to dip into! Enjoy your dip with cinnamon graham crackers or fresh fruit for a delightful combination.
How to Make Pumpkin Cannoli Dip
Ingredients You’ll Need:
For the Dip:
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 3/4 cup canned pumpkin puree (not pumpkin pie filling)
- 3/4 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, cloves)
- 1/2 cup mini chocolate chips, plus extra for garnish
- 1/2 cup heavy whipping cream, plus extra for garnish
- Cinnamon or additional pumpkin pie spice for sprinkling
- Cinnamon graham crackers or your preferred dippers
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus a little extra time to chill if you’d like to serve it cold. It’s quick and easy—perfect for last-minute gatherings!
Step-by-Step Instructions:
1. Mixing the Cheese Base:
In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, and canned pumpkin puree. Use a spatula or a hand mixer to mix until it is completely smooth and well combined. This creates the base for your dip and gives it that delicious creamy texture.
2. Sweetening it Up:
Next, add the sifted powdered sugar, vanilla extract, and pumpkin pie spice to the cheese mixture. Stir everything together until it is fully incorporated. The mixture should be creamy and slightly sweet with that lovely pumpkin flavor coming through.
3. Adding a Chocolatey Touch:
Gently fold in 1/2 cup of mini chocolate chips into the dip. This will add delightful little bursts of chocolatey goodness in every bite!
4. Whipping the Cream:
In a separate bowl, whisk the heavy whipping cream until stiff peaks form. This means you should be able to lift the whisk, and the cream holds its shape firmly.
5. Combining for Fluffiness:
Carefully fold the whipped cream into the pumpkin and cheese mixture. Be gentle to avoid deflating the whipped cream. You want to keep that light and fluffy texture!
6. Finishing Touches:
Transfer the dip to a serving bowl. Top it with a dollop of whipped cream, a sprinkle of mini chocolate chips, and a dusting of cinnamon or pumpkin pie spice to make it look extra inviting.
7. Serve and Enjoy:
Serve the dip chilled with cinnamon graham crackers or your favorite dippers. It’s a delicious, festive treat that everyone will love!
Enjoy your deliciously creamy and spiced Pumpkin Cannoli Dip—perfect for fall or holiday gatherings!
Can I Use Light or Low-Fat Cheese Options?
Absolutely! You can substitute with part-skim ricotta and mascarpone for a lighter version. Just keep in mind the dip might be slightly less creamy than using full-fat versions.
How Long Does This Dip Last in the Fridge?
This Pumpkin Cannoli Dip will last in the fridge for up to 3 days when stored in an airtight container. Just give it a quick stir before serving again to refresh its texture.
Can I Make This Dip Vegan?
Yes, you can create a vegan version by using cashew cream or silken tofu in place of ricotta and mascarpone. Use a plant-based powdered sugar and coconut cream for the whipped topping to keep it entirely vegan-friendly!
What Can I Use as Dippers Other than Graham Crackers?
Besides cinnamon graham crackers, you can serve this dip with fresh apple slices, celery sticks, pretzels, or even mini cookies like vanilla wafers for a delightful pairing!