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Key Ingredients & Substitutions

Pork Chops: Bone-in pork chops add flavor due to the fat and bone. If you prefer, boneless chops or pork loin can be substituted – just adjust cooking time based on thickness.

Soy Sauce: This brings umami depth. For a gluten-free option, use tamari. Coconut aminos is another sweet alternative that’s lower in sodium.

Honey or Maple Syrup: Both work great for sweetness. If you’re vegan, agave syrup or brown sugar can be excellent substitutes for the same effect.

Garlic: Fresh minced garlic gives a punchy flavor. You can use garlic powder if fresh isn’t available, but reduce the amount to about 1/2 teaspoon.

Apple Cider Vinegar or Lemon Juice: Both add acidity. Try red wine vinegar or lime juice as alternatives for a different flavor twist.

What’s the Best Way to Marinate Pork Chops?

Marinating is key for juicy and flavorful pork chops. Here’s how to do it right:

• Mix all marinade ingredients in a bowl until combined.
• Place pork chops in a resealable bag or dish, covering them completely with the marinade.
• Let them sit in the fridge for at least 1 hour. For maximum flavor, overnight is best!
• This allows the marinade’s flavors to soak in, tenderizing the meat.

Remember to bring the pork to room temperature before cooking. This ensures even cooking and better texture!

How to Make a Delicious Pork Chop Marinade

Ingredients You’ll Need:

• 4 bone-in pork chops (about 1-inch thick)
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar or lemon juice
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon smoked paprika or regular paprika
• 1/2 teaspoon dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This marinade takes about 10 minutes to prepare and should be left to marinate for at least 1 hour, but preferably 4-6 hours or overnight for the best flavor. Cooking time is around 10 minutes, making the total time around 1 hour and 20 minutes if you include the marinating period.

Step-by-Step Instructions:

1. Prepare the Marinade:

In a medium bowl, combine the soy sauce, olive oil, honey (or maple syrup), minced garlic, apple cider vinegar (or lemon juice), Dijon mustard (if using), black pepper, paprika, and dried herbs. Whisk everything together until it’s well mixed and smooth.

2. Marinate the Pork Chops:

Place the pork chops into a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are fully coated. If using a bag, seal it tightly and massage the marinade into the pork. If using a dish, cover it tightly with plastic wrap. Refrigerate for at least 1 hour, but overnight is ideal to really soak in the flavors.

3. Prepare to Cook:

When you’re ready to cook, take the pork chops out of the marinade and let them sit at room temperature for about 20 minutes. This helps them cook evenly. Preheat your grill or skillet over medium-high heat and lightly oil the cooking surface to prevent sticking.

4. Cook the Pork Chops:

Place the pork chops on the grill or skillet, cooking them for about 4-5 minutes on one side, then flip them and cook for another 4-5 minutes on the other side. You want the internal temperature to reach 145°F (63°C), and they should be caramelized and beautifully browned.

5. Rest and Serve:

After cooking, remove the pork chops from heat and let them rest for 5 minutes. This helps keep them juicy. Finally, garnish with fresh chopped parsley and serve warm. Enjoy your perfectly marinated pork chops!

Can I Use Boneless Pork Chops Instead of Bone-in?

Absolutely! Boneless pork chops can be used, but keep in mind they may cook faster. Adjust the cooking time to about 3-4 minutes per side, checking for an internal temperature of 145°F (63°C).

How Long Should I Marinate the Pork Chops?

For the best flavor, marinate the pork chops for at least 4-6 hours, or ideally overnight. If you’re short on time, even 1 hour can still impart some flavor!

What Can I Substitute for Soy Sauce?

If you need a soy sauce alternative, try tamari for a gluten-free option, or coconut aminos for a sweeter and less salty taste. Both will work well in this marinade.

How Should I Store Leftover Marinated Pork Chops?

Store any leftover marinated pork chops in an airtight container in the fridge for up to 3 days. If they’re already cooked, keep them in the same container and reheat gently on the stovetop or in the microwave.