This Philly cheesesteak is a hearty sandwich filled with tender steak, gooey cheese, and sautéed onions. It’s a true comfort food that brings a taste of Philadelphia right to your kitchen!
Honestly, it’s hard to beat that cheesy goodness! I love piling on the toppings, and sometimes I sneak in some peppers for a bit of crunch. Trust me, you’ll want to make this again and again!
Key Ingredients & Substitutions
Ribeye Steak: This cut is packed with flavor and tenderness. If you’re looking for a healthier option, you can use sirloin or flank steak, but keep in mind they may not be as juicy.
Olive Oil: I like using olive oil because it adds a nice richness. You can swap it with canola oil or butter for a different flavor, but don’t skip it entirely!
Onion and Bell Pepper: These vegetables create a sweet base for your Philly Cheesesteak. Feel free to replace the green bell pepper with red or yellow peppers, which are sweeter. You could also use shallots for a milder onion flavor.
Mushrooms: Completely optional, but they add a lovely earthy taste. If you’re not a fan, or have a mushroom allergy, you can leave them out.
Cheese: Provolone is a classic choice, but if you prefer something with a stronger flavor, cheddar or American cheese works well too.
How Do I Cook the Steak to Perfection?
Cooking the steak just right is crucial for a tasty cheesesteak! Here’s how to get it perfectly browned without overcooking:
- Make sure your steak is thinly sliced; freezing it for about 30 minutes helps with slicing.
- Heat your skillet until it’s hot before adding the oil to avoid steaming the meat.
- Once the steak is in the pan, stir frequently and avoid overcrowding. You want each piece to get nice color.
- Cook until browned (3-5 minutes), but be careful not to overdo it or it can get tough.
How to Make a Philly Cheesesteak?
Ingredients You’ll Need:
For the Cheesesteak:
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese (or cheese of your choice)
- Jalapeños (optional, for topping)
For Serving:
- Pickles
- French fries
How Much Time Will You Need?
This delicious Philly Cheesesteak recipe takes about 15 minutes to prepare and approximately 15 minutes to cook. So, you can have your meal ready in about half an hour. Quick and tasty!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers. Sauté them for about 5-7 minutes, or until they become soft and slightly caramelized. If you’re adding mushrooms, toss them in during the last 3 minutes of cooking the onions and peppers so they don’t overcook. Stir them around occasionally to keep them from burning.
2. Cooking the Steak:
Now, season the thinly sliced ribeye steak with salt and pepper. Push the sautéed veggies to the side of the skillet, make some space, and add the steak to the pan. Cook it while stirring frequently, for about 3-5 minutes until the steak is browned and cooked through. Move it around the pan so that everything gets a chance to mingle!
3. Melting the Cheese:
Once the steak is cooked, reduce the heat to low. Layer the provolone cheese (or whichever cheese you like) over the steak and veggies. Cover the skillet with a lid for about 2-3 minutes to let the cheese melt beautifully. Trust us; this is the gooey goodness you want!
4. Toasting the Rolls:
While the cheese is melting, you can lightly toast the hoagie rolls in a separate skillet if you’d like them a bit crispy on the outside. This step is optional, but it adds extra texture.
5. Assembling the Sandwiches:
When the cheese has melted, turn off the heat. Use a spatula to divide the steak and cheese mixture evenly across the toasted hoagie rolls. Be generous—you want each bite to be delicious!
6. Serving It Up:
If you enjoy a little kick, add some sliced jalapeños on top. Serve your cheesesteaks immediately with pickles and a side of French fries. Dig in and enjoy your homemade Philly Cheesesteak!
Can I Use a Different Type of Meat?
Absolutely! While ribeye steak is traditional for a Philly cheesesteak, feel free to use sirloin, flank steak, or even chicken for a different flavor profile. Just remember to adjust the cooking time based on the type of meat you choose!
How Can I Make This Recipe Vegetarian?
You can easily make a vegetarian version by replacing the ribeye steak with a mix of hearty vegetables like zucchini, eggplant, or a meat substitute like tempeh or tofu. Sauté the veggies until tender, just as you would with the steak, and top with your favorite cheese!
Can I Prepare This Recipe in Advance?
Yes, you can prepare the filling ahead of time! Cook the steak and vegetables, let them cool, and store them in an airtight container in the fridge for up to 2 days. When you’re ready to serve, just reheat the mixture, melt the cheese as directed, and assemble your sandwiches!
What’s the Best Way to Store Leftovers?
To store leftovers, let the cheesesteak filling cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm it in a skillet over medium heat with a splash of water to keep it moist, then serve on fresh hoagie rolls for maximum deliciousness!
