Get ready for a fun twist on dinner with these Pepperoni Pizza Lasagna Roll Ups! They’re packed with cheesy goodness, pepperoni, and delicious marinara sauce, all rolled up in pasta.
I love how easy these are to make and how the kids can’t get enough! Plus, they make great leftovers (if there are any left, that is!). Just serve with a side salad and enjoy!
Key Ingredients & Substitutions
Lasagna Noodles: Traditionally, flat lasagna noodles are used. If you’re gluten-free, try using gluten-free lasagna noodles that are available in many stores.
Ricotta Cheese: This ingredient gives creaminess to the dish. If you’re looking for a lighter option, cottage cheese can work in place of ricotta, though the texture will be a bit different.
Mozerella Cheese: It’s essential for that melty, stretchy texture! If you’re a fan of a sharper flavor, substitute with provolone or gouda, but I’d stick to mozzarella for the classic pizza taste.
Pepperoni: You can use turkey or chicken pepperoni for a leaner option. Alternatively, veggies like mushrooms or olives can make a great meatless alternative!
Marinara Sauce: Homemade is always best, but store-bought works perfectly in a pinch. You can try a spicy marinara for an extra kick!
How Do I Roll Up the Lasagna Noodles Without Them Breaking?
Rolling lasagna noodles can be tricky! To make it easier, ensure they are cooked al dente, which means they’ll be flexible but still hold their shape. Here’s a technique to help:
- After cooking and draining the noodles, let them cool slightly before rolling. This will help prevent them from tearing.
- Use a flat and clean surface to work on, so they don’t stick.
- Spread the filling evenly but avoid overfilling, as this can lead to messy rolls.
- Start at one end and roll gently but firmly. If a noodle breaks, don’t stress! Just piece it together as best you can.
And remember, practice makes perfect! Enjoy making and rolling these lasagna noodles!
Pepperoni Pizza Lasagna Roll Ups
Ingredients You’ll Need:
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 ½ cups marinara sauce, divided
- 1 cup sliced pepperoni
- 1 tsp dried Italian seasoning or dried basil
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh chopped parsley or dried oregano for garnish (optional)
How Much Time Will You Need?
This tasty dish will take about 10 minutes for preparation and another 35 minutes for baking. So, all together, you’re looking at about 45 minutes until you can enjoy your mouthwatering Pepperoni Pizza Lasagna Roll Ups!
Step-by-Step Instructions:
1. Get Your Oven Ready!
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking. This will keep your roll ups from falling apart when you serve them!
2. Cook the Noodles
Bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook them according to the package instructions until they are al dente. Once done, drain the noodles and lay them flat on a sheet of parchment or wax paper to cool. This helps to avoid sticking and makes them easier to roll!
3. Mix Up the Filling
In a medium-sized bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, the egg, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until it’s nice and smooth!
4. Prepare Your Baking Dish
Spread about ½ cup of marinara sauce evenly over the bottom of your prepared dish. This not only adds flavor but keeps the noodles from drying out.
5. Roll the Lasagna Noodles
Now, take one lasagna noodle and lay it flat on a clean surface. Spread about ⅓ cup of the cheese mixture over the noodle, then add a few slices of pepperoni on top. Gently roll the noodle from one end to the other and place it seam-side down in the baking dish. Repeat with the remaining noodles, placing them side by side in the dish.
6. Top It Off
Once you finish rolling all the noodles, pour the remaining marinara sauce over the roll ups. Sprinkle the remaining ½ cup of mozzarella cheese and a few extra pepperoni slices on top to make it extra cheesy!
7. Bake It!
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and continue to bake for an additional 10 minutes, or until the cheese is nice and bubbly and looks slightly golden.
8. Let It Cool
After baking, take the dish out of the oven and allow it to cool for about 5 minutes. This helps the roll ups set so they stay together when you serve them.
9. Serve and Enjoy!
Garnish with fresh parsley or a sprinkle of dried oregano if you like and dig in! These Pepperoni Pizza Lasagna Roll Ups are sure to be a hit with everyone!
Enjoy your delicious Pepperoni Pizza Lasagna Roll Ups!
Can I Use Whole Wheat or Gluten-Free Lasagna Noodles?
Absolutely! Whole wheat noodles can add a nutty flavor and extra fiber. If you’re using gluten-free noodles, check the package for specific cooking instructions, as they may require a different boiling time.
Can I Make These Roll Ups Vegetarian?
Yes! Simply omit the pepperoni and consider adding more vegetables like spinach, mushrooms, or zucchini to the cheese filling for extra flavor and nutrition. You can also use plant-based pepperoni if you want to keep that pizza flavor!
How Do I Store Leftovers?
Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and heat in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes.
Can I Freeze These Lasagna Roll Ups?
Yes, they freeze well! To do this, assemble the roll ups and place them in a baking dish but don’t bake them. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and bake as directed.