These Peppermint Espresso Martinis are a fun twist on a classic! With rich espresso and a splash of peppermint, they are a tasty treat for coffee lovers.
They are perfect for holiday parties or cozy evenings. I love serving these with a sprinkle of cocoa on top—it’s like having dessert in a glass! ☕✨
Key Ingredients & Substitutions
Vodka: This is the base spirit of your martini. I like using a good quality vodka for a smooth taste. If you’re looking for a non-alcoholic version, you can try using flavored sparkling water instead.
Coffee Liqueur: Kahlúa adds a lovely coffee flavor. If you want to make it non-alcoholic, consider using coffee syrup or even a dash of strong brewed coffee. This swaps out the liqueur while keeping that coffee flavor.
Espresso: Freshly brewed espresso gives the best flavor! If you don’t have an espresso machine, strong brewed coffee can work in a pinch. Just make sure it’s cooled down before mixing!
Peppermint Schnapps: This adds a delightful minty kick. If you don’t have any, peppermint extract can work too but use it sparingly—just a few drops can go a long way!
Egg White: This is optional but gives a creamy, frothy top. If you’re not comfortable using it, you can skip it for a lighter drink, or use aquafaba (chickpea liquid) as a vegan substitute.
How Do I Achieve That Perfectly Frothy Texture?
Achieving a frothy texture without a fancy cocktail shaker is simple! If you’re using egg white, the key is to dry shake first. This means shaking the ingredients without ice, which helps incorporate air and create that froth. Here’s how:
- Combine the vodka, coffee liqueur, espresso, peppermint schnapps, simple syrup, and egg white in your shaker.
- Shake vigorously for 10 seconds without ice.
- After the dry shake, add ice and shake for another 15-20 seconds to chill the drink.
This two-step shaking method makes sure your martinis are light and fluffy. Enjoy those delicious sips! 🎉
Peppermint Espresso Martinis
Ingredients You’ll Need:
Liquids:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso, cooled
- 1/2 oz peppermint schnapps
- 1/4 oz simple syrup (optional, adjust sweetness to taste)
For Rimming:
- Crushed peppermint candies or candy canes
Optional:
- Egg white (for frothy top)
- Ice cubes
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You will have a delightful drink ready to serve in no time!
Step-by-Step Instructions:
1. Prepare Your Glass:
Start by rimming your martini glass. Moisten the rim with a little water or peppermint schnapps. Then, dip it into a plate of crushed peppermint candies to coat the rim. Set the glass aside while you mix your drink.
2. Mix Your Ingredients:
In a cocktail shaker, combine the vodka, coffee liqueur, cooled espresso, peppermint schnapps, simple syrup, and egg white if you’re using it. This mixture is going to create a deliciously festive drink!
3. Dry Shake:
If you’re using egg white, shake the mixture without ice vigorously for about 10 seconds. This step is important as it helps create a frothy texture for your martini.
4. Shake with Ice:
Now, add ice cubes to the shaker and shake again for about 15-20 seconds. This chills the mixture beautifully and combines all the flavors.
5. Strain and Serve:
Strain the mixture into your prepared glass. Your martini should look smooth and frothy on top!
6. Garnish:
Optionally, you can garnish your martini with a small piece of peppermint candy on the rim or a few coffee beans for a lovely touch.
Enjoy your refreshing, festive Peppermint Espresso Martini! Cheers! 🎉
Can I Make This Drink Without Egg White?
Absolutely! The egg white is optional and is used to create a frothy texture. If you prefer to skip it, just shake the ingredients with ice as usual, and you’ll still have a delicious drink!
How Can I Store Leftover Ingredients?
Store any leftover peppermint schnapps and coffee liqueur in a cool, dark place in their original bottles. The brewed espresso should be refrigerated and used within 24 hours for the best flavor.
What If I Don’t Have Fresh Espresso?
No worries! You can substitute freshly brewed espresso with strong brewed coffee. Just make sure it’s cooled before mixing into your cocktail, so it doesn’t dilute the flavor.
Can I Make This Ahead of Time?
While it’s best served fresh, you can prepare individual components ahead of time! Brew your espresso and prepare the simple syrup in advance, then mix it all together when you’re ready to serve.