This classic pecan pie has a sweet, rich filling made with gooey caramel and crunchy pecans. It’s perfect for holidays or any cozy gathering!
Why is it that pie always tastes better when shared? I love to serve it warm with a dollop of whipped cream. It brings everyone together for a happy bite! 🍰
Key Ingredients & Substitutions
Pecan Halves: Fresh pecans are vital for the crunchy texture that gives pecan pie its signature bite. If you’re in a pinch, you can try walnuts for a similar texture, though the flavor will change.
Corn Syrup: Light corn syrup is key for sweetness and that signature gooey texture. If you want a healthier option, you can substitute with maple syrup or agave nectar, but note that it may alter the flavor slightly.
Brown Sugar: Dark brown sugar adds richness and depth. Light brown sugar works too, or you can use coconut sugar for a different taste. Just keep the measurements the same.
Eggs: These bind the filling together. If you’re looking for an egg-free version, consider using flaxseed meal or chia seeds (1 tablespoon mixed with 2.5 tablespoons of water for each egg).
Butter: Unsalted butter is best so you can control the salt level. A dairy-free substitute like coconut oil will work in a pinch, but it will change the flavor a bit.
How Do I Ensure My Pecan Pie Doesn’t Overcook or Underbake?
It’s vital to know when your pie is perfectly baked. Here’s how to achieve that perfect filling without any guesswork:
- Start by preheating your oven properly. An uneven temperature can lead to uneven baking.
- Keep an eye on the baking time; begin checking for doneness at the 50-minute mark. Look for a filling that is set with only a slight jiggle in the center.
- If the edges of your crust start browning too fast, use aluminum foil to cover them midway through baking. This will prevent burning and keep the crust golden.
- Let the pie cool completely before cutting. Cooling allows the filling to set more firmly, making for cleaner slices.
Classic Pecan Pie Recipe
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed dark brown sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1 1/2 cups pecan halves
Time Needed:
This pecan pie takes about 20 minutes for preparation and around 55-60 minutes to bake. Allow additional time for cooling, which is important for setting the filling. In total, you should budget about 1 hour and 30 minutes before you can serve and enjoy it!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly and comes out perfectly golden brown.
2. Prepare the Pie Crust:
Take your unbaked pie crust and place it in a 9-inch pie plate. Feel free to trim the edges to your liking and flute them if you want a decorative touch!
3. Mix the Filling Ingredients:
In a large mixing bowl, combine the corn syrup, dark brown sugar, melted butter, vanilla extract, and salt. Whisk these ingredients together until they are well blended and smooth.
4. Add Eggs:
Gradually add the beaten eggs to the mixture, whisking continuously to fully incorporate them into the filling mixture. This step is crucial for a well-mixed filling!
5. Fold in the Pecans:
Gently stir in the pecan halves until they are evenly coated with the filling. This will help distribute the nuts throughout the pie.
6. Pour into the Crust:
Carefully pour the pecan mixture into the prepared pie crust. Spread the nuts evenly so every slice has a good amount of pecans.
7. Bake the Pie:
Place the pie in the preheated oven and bake for 55-60 minutes. Keep an eye on it; you want the filling to be set but still have a slight jiggle in the center. If the edges of your crust brown too quickly, cover them with foil or a pie shield.
8. Cool the Pie:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling time is essential to allow the filling to set correctly.
9. Serve and Enjoy:
Once cool, serve the pecan pie at room temperature or slightly warmed. It’s especially delightful with a dollop of whipped cream or a scoop of vanilla ice cream on top!
Enjoy this deliciously sweet, nutty, and gooey pecan pie at your next gathering or holiday celebration!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust can save you time and tastes great. Just make sure to follow the package instructions for unbaked pies.
How Do I Know When My Pecan Pie is Done Baking?
Your pecan pie is done when the edges are set and the center still has a slight jiggle. It will firm up as it cools, so don’t worry if it’s not completely solid when it comes out of the oven!
Can I Make Pecan Pie Ahead of Time?
Yes! You can bake the pie up to 2 days in advance. Store it covered at room temperature. If you want, you can warm it in the oven for about 10-15 minutes before serving.
What Should I Do If My Pie Crust Starts to Overbrown?
If you see the crust browning too quickly, simply cover the edges with aluminum foil or a pie shield for the remainder of the baking time. This will protect it from burning while the filling continues to cook.