Pecan pie is a sweet, nutty dessert that is perfect for any occasion. It features a rich filling made from eggs, sugar, and delicious pecans, all nestled in a buttery pie crust.
This classic treat is a favorite at holiday gatherings. I love serving it warm with a scoop of vanilla ice cream on top. It’s a sweet way to make everyone smile! 🥧✨
Key Ingredients & Substitutions
Pie crust: A buttery, flaky crust is crucial for pecan pie. You can use a store-bought pie crust for convenience. If you’re making it from scratch, try adding a pinch of sugar to the dough for extra flavor!
Corn syrup: Light corn syrup gives the filling its classic texture. If you’re looking for a more natural option, you can substitute with maple syrup, though it will change the flavor slightly. Honey can also work, but it will add a different sweetness.
Brown sugar: Dark brown sugar enhances the flavor with its molasses notes. If you don’t have dark brown sugar, light brown sugar is a suitable alternative. You could also mix in a bit of molasses if you have it on hand.
Pecan halves: Pecans are the star here! Chopped pecans can be used if you prefer smaller bites. For nut allergies, try using sunflower seeds or pumpkin seeds for a different yet tasty texture.
How Do I Ensure My Pecan Pie Filling Sets Properly?
Getting the filling to set just right can be tricky but is vital for an excellent pie. Here are some tips:
- Make sure to whisk the ingredients well until fully combined. This helps create a smooth, even filling.
- Pre-bake the crust for about 10 minutes before adding the filling to help avoid a soggy base.
- Check the pie around the 50-minute mark. The edges should be firm while the center remains slightly wobbly; it will continue to set as it cools.
Lastly, let the pie cool completely before slicing. This waiting time allows the filling to firm up, making it easier to cut clean slices. Enjoy your baking adventure!
Classic Pecan Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 3/4 cup packed dark brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
How Much Time Will You Need?
This classic pecan pie takes about 15 minutes to prepare and 50 to 60 minutes to bake. Make sure to let it cool for at least 2 hours after baking so that the filling sets properly and is easy to slice. It’s a simple yet rewarding dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough once you put the pie in, giving it that perfect bake.
2. Prepare the Pie Crust:
Take your pie crust and place it in a 9-inch pie pan. Gently press the crust into the pan and crimp the edges to make it look pretty. Set this aside while you prepare the filling.
3. Mix the Filling:
In a large bowl, whisk together the light corn syrup, dark brown sugar, eggs, melted butter, vanilla extract, and salt. Keep whisking until everything is smooth and well combined. This is what makes your filling rich and sweet!
4. Add the Pecans:
Stir in the pecan halves, making sure they are evenly distributed throughout the mixture. These nuts will give the pie its lovely crunchy texture.
5. Assemble the Pie:
Pour the pecan filling into the prepared pie crust, spreading it out evenly using a spatula. It should fill the crust nearly to the top.
6. Bake the Pie:
Put the pie in your preheated oven and bake for 50 to 60 minutes. You’ll want to check it around the 50-minute mark. The edge should be set, while the middle can still jiggle a little. If the crust edges start browning too quickly, gently cover them with foil.
7. Cool Down:
Once it’s baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling time is crucial, as it helps the filling set properly.
8. Serve and Enjoy:
Serve the pie at room temperature or slightly warm. It’s delightful on its own, but feel free to add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra sweetness!
Enjoy your delicious traditional pecan pie — rich, nutty, and perfectly sweet!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust saves time and still yields a delicious pie. Just make sure to follow the package instructions if it requires pre-baking.
What’s the Best Way to Store Leftover Pecan Pie?
Store any leftovers in an airtight container in the fridge for up to 4 days. To serve, you can enjoy it cold, or warm it briefly in the microwave for a cozy treat!
Can I Make This Pie Ahead of Time?
Yes, you can! Pecan pie can be made up to two days in advance. Just be sure to cool it completely before wrapping it tightly and storing it in the fridge.
How Do I Know When the Pie is Done Baking?
Look for the edges to be firm while the center remains slightly jiggly. It will continue to set as it cools. If the crust is browning too quickly, cover the edges with foil.