Pear Crumble Overnight Oats are a tasty and easy breakfast! Packed with sweet pears and a crunchy topping, they’re like dessert in a bowl. Plus, they’re ready to go in the morning!
Who doesn’t love waking up to a delicious breakfast without any cooking? I just mix everything the night before, and in the morning, I enjoy my pear crumble like a champ! 🌟
Key Ingredients & Substitutions
Rolled Oats: Use rolled oats for the perfect texture. You can substitute quick oats if you want a softer consistency, but avoid steel-cut oats—these require more soaking time and may not soften enough overnight.
Milk: Any milk works great! For a dairy-free option, almond, oat, or coconut milk are fantastic choices. Each brings its unique flavor, so pick the one you love best!
Greek Yogurt: Greek yogurt adds creaminess and a protein boost. If you want a dairy-free option, try coconut yogurt or any plant-based yogurt. Regular yogurt can also work in a pinch!
Pear: Fresh ripe pears are key for sweetness. If they’re not in season, diced apples or even peaches can also be delicious substitutes!
Nuts: Chopped walnuts or pecans add crunch. If you have nut allergies, consider sunflower seeds or pumpkin seeds as tasty alternatives.
How Do I Get My Oats to Soak Up All the Liquid?
The soaking process is vital to achieve the right creamy texture. Here’s how to master it:
- Combine your dry ingredients (oats, chia seeds, and spices) first in your bowl or jar.
- Add the wet ingredients slowly (milk, yogurt, and sweetener) and stir thoroughly so every oat is coated.
- Incorporate your chopped fruit gently to avoid breaking it down too much.
- Cover well and refrigerate for at least 4 hours or overnight. The longer they soak, the creamier they’ll become.
In the morning, give your oats a quick stir before serving. If they seem too thick, a splash of milk will help! Enjoy your fruity breakfast!
Pear Crumble Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (or any dairy-free alternative)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 small ripe pear, peeled and finely chopped
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped walnuts or pecans
- 2 tablespoons rolled oats (for crumble topping)
- 1 teaspoon brown sugar (optional, for crumble topping)
Time Estimate:
This recipe takes about 10 minutes of prep time, and then you’ll need to let it chill overnight, or at least 4 hours. So, it’s a quick prep, and then you can just grab it in the morning!
Instructions:
1. Mix the Base:
In a medium bowl or mason jar, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir well until everything is mixed together nicely.
2. Add the Pears and Spices:
Next, add half of the chopped pears to the oat mixture. Sprinkle in the ground cinnamon and nutmeg, and stir gently to combine without breaking up the pears too much.
3. Chill Overnight:
Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight, or for at least 4 hours so the oats can soak up the liquid and soften.
4. Prepare the Crumble:
The next morning, it’s time to prepare the crumble topping! In a small bowl, mix together the chopped walnuts or pecans, 2 tablespoons of rolled oats, brown sugar (if you’re using it), and a pinch of cinnamon.
5. Assemble Your Oats:
Once your oats have soaked and thickened, give them a good stir. Layer half of the oat mixture into your serving jar or bowl. Then, add a layer of the crumble mixture on top.
6. Complete the Layers:
Top with the remaining oat mixture. Finally, sprinkle the rest of the chopped fresh pears and the crumble topping over the top.
7. Final Touches:
If you’d like, drizzle a little extra maple syrup or honey on top for added sweetness. It’s entirely up to your taste!
8. Serve and Enjoy:
Serve chilled and enjoy your delicious pear crumble overnight oats! Perfect for a quick breakfast that feels special every day!
This recipe beautifully layers creamy oats soaked overnight with tender cinnamon-spiced pears and a crunchy nutty crumble, capturing the essence of pear crumble in an easy, grab-and-go breakfast!
Can I Use Other Fruits Instead of Pears?
Absolutely! Apples, peaches, or even berries can work wonderfully in this recipe. Just be sure to adjust the spices to complement the fruit you choose!
How Long Do Leftovers Last?
Your pear crumble overnight oats will last for about 3 days in the fridge if stored in an airtight container. Just give them a good stir before serving again!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Use a plant-based yogurt and a non-dairy milk alternative, like almond or oat milk, and substitute maple syrup for honey.
Can I Add Additional Toppings?
Definitely! Feel free to get creative with toppings. You can add a dollop of almond butter, a sprinkle of granola, or even some coconut flakes for extra flavor and texture!