This pear crumble is a warm and cozy dessert that brings sweet, juicy pears together with a crunchy topping. It’s simple, delicious, and perfect for sharing! 🍐
I love how easy it is to throw together! Just mix the pears with a touch of sugar, toss on that crispy topping, and bake. It’s a hug in a dish! Serve it with ice cream for extra joy!
Key Ingredients & Substitutions
Pears: Choose ripe but firm pears like Bartlett or Anjou for the best flavor. If pears are unavailable, you can substitute apples or even mix fruits like peaches or berries for a twist!
Granulated Sugar: You can use brown sugar instead of granulated sugar for added richness, but decrease the amount slightly to balance the sweetness.
Cinnamon: Ground cinnamon is classic here, but feel free to experiment with nutmeg or allspice for a different flavor profile!
Butter: Unsalted butter is preferred, but you can use coconut oil or vegan butter for a dairy-free version.
How Do I Get a Perfectly Crispy Crumble Topping?
The topping is key to your crumble’s success! It should be golden brown and crunchy. To achieve this:
- Mix the dry ingredients well before adding melted butter.
- Don’t overmix after adding butter; you want those crumbly bits for texture!
- Ensure even coverage over the fruit so it bakes nicely.
- If the top browns too quickly, you can cover it with foil for the last 10 minutes of baking.
Let it cool slightly after baking; this helps the topping firm up a bit more, making it easier to serve!
Delicious Pear Crumble Recipe
Ingredients You’ll Need:
For the Filling:
- 5 ripe but firm pears (about 2 pounds), peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream or whipped cream (optional)
Time Needed:
You will need about 15 minutes for preparation and 35-40 minutes for baking, totaling around 55-60 minutes for this delightful dessert. It’s quick and ensures the perfect cozy treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will prepare it for your delicious pear crumble.
2. Prepare the Pears:
In a large mixing bowl, toss the sliced pears with granulated sugar, ground cinnamon, and lemon juice. Mix them gently to coat the pears evenly. Once done, transfer this mixture to a greased baking dish.
3. Make the Crumble Topping:
In a separate bowl, combine the flour, rolled oats, brown sugar, and salt. Stir until mixed well. Then, pour the melted butter into this dry mixture. Using a fork, mix them together until the mixture forms coarse crumbs. This will become your delicious topping!
4. Assemble the Dish:
Sprinkle the crumble topping evenly over the pear mixture in the baking dish. Make sure it’s spread out nicely to ensure even baking.
5. Bake the Crumble:
Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and fresh pear juice is bubbling in the edges.
6. Cool and Serve:
Remove the crumble from the oven and let it cool slightly. This will help set the filling. Serve your warm pear crumble with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy every bit!
Enjoy your comforting and delicious Pear Crumble! It’s perfect for sharing with family and friends.
Can I Use Different Fruits for This Crumble?
Absolutely! While pears are delicious, you can substitute them with apples, peaches, or any berry of your choice. Just adjust the sugar based on the sweetness of the fruit!
How Do I Know When the Pear Crumble is Done?
Your crumble is ready when the topping turns golden brown and the fruit is bubbling around the edges. You can poke the pears with a fork to check if they’re tender.
Can I Make This Recipe Gluten-Free?
Yes! You can easily make a gluten-free version by using a gluten-free all-purpose flour and ensuring your oats are certified gluten-free. The recipe will still be delicious!
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.