This Parmesan Crusted Salmon is flaky, tender, and topped with a cheesy crust that adds a wonderful crunch. It’s super easy to make and packed with flavor!
I love how quick this dish comes together. It’s perfect for a busy weeknight or when you want to impress someone special without too much fuss. Grab a fork, and let’s dig in! 🎣
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are perfect for this recipe. If you’re looking for a budget-friendly option, try using frozen salmon. Just make sure to thaw it completely before cooking!
Panko Breadcrumbs: Panko gives a light, crispy texture. If you don’t have panko, regular breadcrumbs can work, but you may miss out on that crunch. You can also crush cornflakes as a fun alternative!
Parmesan Cheese: Grated Parmesan adds a rich flavor. For a different taste, you could use Pecorino Romano or even a dairy-free version if you’re avoiding cheese.
Olive Oil: I prefer olive oil for its flavor, but melted butter or a light cooking spray can also work well. These will help the crust get nicely browned.
Lemon Zest: This adds a fresh zing! If you’re short on lemons, a splash of lemon juice can be used instead, but zest enhances the flavor better.
How Can I Achieve a Golden, Crispy Crust?
The crust is what makes this dish special! To get it just right, follow these tips:
- Make sure to press the breadcrumb mixture firmly onto the salmon. This helps it stick better during baking.
- Drizzle a bit of olive oil over the crust before baking to promote browning.
- Use a hot oven! Baking at 400°F (200°C) helps create that nice, crunchy texture.
- Keep an eye on it in the last few minutes to ensure it doesn’t over-brown.
Let the salmon rest for a minute after baking. This allows the juices to redistribute, keeping your fish tender inside. Enjoy your meal with your favorite side!
Parmesan Crusted Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin removed
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus extra for drizzling
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for garnish
- Optional: cooked asparagus or other green vegetable for serving
Time Needed:
This delicious Parmesan Crusted Salmon recipe takes about 10 minutes of prep time and around 15 minutes to cook, so you’ll be enjoying this flavorful meal in just about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper or lightly grease it. This will make for easy clean-up later!
2. Prepare the Crust Mixture:
In a medium bowl, mix together the panko breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, lemon zest, along with a sprinkle of salt and black pepper. Then, stir in the olive oil until everything is evenly coated and moistened.
3. Season the Salmon:
Now, take your salmon fillets and pat them dry with paper towels. This helps the seasoning stick. Season both sides of the fillets with salt and pepper for extra flavor.
4. Coat the Fillets:
Take the breadcrumb mixture and firmly press it onto the top of each salmon fillet, making sure to create an even layer of that delicious crust.
5. Get Ready to Bake:
Place the salmon fillets on the prepared baking sheet, crust side up. For an extra touch, drizzle a little olive oil on top of the crust. This will help it get a lovely golden color.
6. Bake to Perfection:
Put the baking sheet in the oven and bake for about 12-15 minutes. Keep an eye on the salmon; it’s done when it flakes easily with a fork and the crust is golden brown.
7. Let it Rest:
Once out of the oven, let the salmon rest for a couple of minutes. This allows the juices to settle, making your fish super tender. Garnish with fresh parsley and lemon wedges.
8. Serve and Enjoy:
Serve your tasty Parmesan Crusted Salmon immediately! You can pair it with roasted asparagus or any green vegetable you love for a complete meal.
Enjoy every bite of this crispy, flavorful dish! 🍽️
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just be sure to thaw it completely before cooking. The best way to thaw is overnight in the fridge, or you can place it in a sealed bag and submerge it in cold water for quicker thawing.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs can work in a pinch, but they might not provide the same crunch. You can also try crushed cornflakes for a different texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat gently in the oven or microwave until warmed through. If the crust loses its crunch, you can briefly broil it to restore some crispiness!
Can I Add Other Seasonings to the Crust?
Absolutely! Feel free to add spices like paprika, cayenne pepper, or Italian herbs to the breadcrumb mixture for extra flavor. Experiment with your favorite herbs and spices!