This Oreo Lasagna is a fun and yummy dessert that layers crunchy Oreos, creamy cheesecake, and cool whipped topping. It looks as amazing as it tastes!
I love making this treat for parties; it disappears faster than you can say “Oreo”! Just layer, chill, and enjoy—it’s that easy. Your sweet tooth will thank you! 😋
Key Ingredients & Substitutions
Oreo Cookies: These are the star of your dessert! For a twist, try using different flavors of Oreo cookies such as Double Stuff, Mint, or Vanilla. If you want a more classic touch, those would do perfectly too.
Butter: Unsalted butter is used here for flavor control. If you’re looking for a dairy-free option, you could substitute it with coconut oil or a dairy-free margarine.
Cream Cheese: Softened cream cheese gives a nice creamy texture. You can use Neufchâtel cheese, which is a lighter option, or even a non-dairy cream cheese for a vegan version.
Whipped Topping: This adds a lightness to your lasagna. If you prefer homemade, you can whip regular heavy cream with a bit of sugar until fluffy. Light whipped topping or cool whip can work as well according to your preference!
Chocolate Instant Pudding Mix: If you want to switch things up, vanilla pudding can be used instead. Just keep in mind this will change the flavor profile slightly, but still delicious!
How Do You Make a Smooth Cream Cheese Layer?
Getting the cream cheese layer right is key to a creamy texture. Here’s how to do it:
- Make sure your cream cheese is at room temperature. This helps it blend smoothly.
- Mix the cream cheese and sugar together until you get a nice, fluffy mixture. Scrape the sides of the bowl as needed.
- When folding in the whipped topping, do it gently to keep the mixture light and airy.
This approach ensures the cream cheese layer is perfectly smooth and mixes well with the other layers!
How to Make Oreo Lasagna
Ingredients You’ll Need:
For The Crust:
- 24 Oreo cookies
- 6 tablespoons unsalted butter, melted
For The Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- ¼ cup granulated sugar
- 1 (8 oz) container whipped topping, thawed
For The Chocolate Layer:
- 1 (3.9 oz) package chocolate instant pudding mix
- 2 cups milk
For Garnish:
- Additional Oreo crumbs, optional
How Much Time Will You Need?
This delicious Oreo Lasagna takes about 20 minutes of preparation time. After that, it needs to chill in the refrigerator for at least 4 hours or overnight for best results. Get ready for a sweet treat that’s worth the wait!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by crushing the 24 Oreo cookies into fine crumbs. You can use a food processor for this or place the cookies in a plastic bag and crush them with a rolling pin. Once crushed, mix the Oreo crumbs with the melted butter until everything is well combined. Firmly press this mixture into the bottom of a 9×13 inch dish to create a sturdy crust. This will be the base of your lasagna!
2. Making the Cream Cheese Layer:
In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat them together until the mixture is smooth and creamy. Now, gently fold in half of the whipped topping, mixing until it’s all blended together. Spread this creamy mixture evenly over the Oreo crust in your dish.
3. Preparing the Chocolate Layer:
Next, take another bowl and whisk together the chocolate pudding mix and the 2 cups of milk. Do this for about 2 minutes, or until the pudding is nice and thick. Carefully pour the pudding over the cream cheese layer and spread it evenly to cover every inch.
4. Adding the Final Layer:
Now it’s time to finish things off! Spread the remaining whipped topping over the chocolate layer, smoothing it out to cover it completely. This gives your lasagna a nice fluffy top!
5. Chilling:
Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or overnight if you can. This is when all those yummy layers will set perfectly.
6. Serve and Enjoy:
When you’re ready to serve, sprinkle some additional Oreo crumbs on top for a fun garnish if you like. Slice the Oreo lasagna into squares, scoop it out, and enjoy this creamy, chocolatey delight with family and friends!
Can I Use Regular Cream Cheese Instead of Reduced-Fat?
Yes, regular cream cheese works perfectly for this recipe! It will provide a richer flavor and creamier texture. Just make sure it’s softened for easy mixing.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just be sure to cover it well to prevent it from absorbing other flavors in the fridge!
Can I Make This Dessert Gluten-Free?
Absolutely! You can substitute the regular Oreo cookies with gluten-free Oreos. The other ingredients are naturally gluten-free, so it should work out beautifully!
What Can I Use Instead of Whipped Topping?
If you prefer a homemade alternative, you can whip heavy cream with a little powdered sugar and vanilla extract until stiff peaks form. This will give you a fresh and delicious topping similar to whipped topping!
