Oklahoma Fried Onion Burgers are a fun twist on the classic burger! They feature juicy beef patties topped with crispy, caramelized onions for a sweet and crunchy bite.
What’s not to love? I mean, who can resist that sizzle from the onions? When I make these, I pair them with a big slice of tomato and some pickles for a tasty balance. Yum!
Key Ingredients & Substitutions
Ground Beef: An 80/20 mix is ideal for burgers since the fat adds flavor and juiciness. If you’re looking for a leaner option, go for 85/15 or a plant-based ground substitute if you’re vegetarian.
Onions: Yellow onions are best for this recipe as they sweeten when cooked. If you’re not an onion fan, you could try using shallots or even caramelized mushrooms for a different twist!
Cheese: American cheese is popular here because it melts nicely. If you want something a bit sharper, feel free to use cheddar or Swiss cheese instead. For a dairy-free option, look for plant-based cheeses.
Vegetable Oil or Butter: Both work well, but I prefer butter for its rich flavor. If you’re looking for a healthier option, try avocado oil or even coconut oil!
How Do You Smash Patties Correctly?
Smashing the patties is key to getting that crispy, flavorful crust. After placing the onions on top of each patty, use a spatula to press down firmly. This not only cooks the burger evenly but also lets the juices mix with the onions, enhancing the flavor.
- Make sure your skillet is hot before smashing to get that nice sear.
- Do this for just a few seconds to avoid overcooking the meat.
How to Make Oklahoma Fried Onion Burgers?
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 preferred)
- 1 large onion, thinly sliced
- 4 hamburger buns
- 4 slices of American cheese (optional)
- Salt and pepper to taste
- 2-3 tbsp vegetable oil or butter for cooking
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 20 minutes to cook. So in total, you’ll spend about 30 minutes to make these mouthwatering burgers from start to finish. Perfect for a quick weeknight dinner or a weekend treat!
Step-by-Step Instructions:
1. Prepare the Onions:
Start by heating a large skillet or griddle over medium heat. Add about 1 tablespoon of oil or butter and let it heat up. Once hot, toss in the sliced onions and cook them until they are nice and soft, about 8-10 minutes. Stir them occasionally so they don’t stick or burn. Once they’re caramelized, remove them from the pan and set them aside.
2. Form the Patties:
While the onions are cooking, take the ground beef and divide it into four equal portions. Form those portions into loose patties and gently flatten the center of each patty. This will help keep the burgers from puffing up while cooking. Don’t forget to season the patties generously with salt and pepper!
3. Cook the Patties:
In the same skillet you used for the onions, add another tablespoon of oil or butter if you need it. Increase the heat to medium-high and wait until the skillet is hot again. Then, carefully place the beef patties in the skillet. Next, grab a handful of the cooked onions and place them on top of each patty.
4. Smash the Patties:
This is the fun part! Using a spatula, press down on each patty with the toppings firmly. This technique is called “smashing” and it helps the burger cook evenly while letting all the meaty juices mix with the onions.
5. Flip and Melt:
Let the patties cook for about 3-4 minutes until you see a lovely brown crust form on the bottom. Carefully flip the patties over and continue cooking for another 2-3 minutes. If you’re using cheese, pop a slice onto each patty right after flipping so it can melt into deliciousness.
6. Toast the Buns:
While your patties are finishing up, take the hamburger buns and cut them in half. Toss them in the skillet to toast until they’re golden brown and crispy. This adds a nice crunch to your burgers!
7. Assemble the Burgers:
Now it’s time to put it all together! Place each smashed patty with its crispy onions on the bottom half of a toasted bun. Top it off with the other half of the bun, and you’ve got yourself a fabulous burger!
8. Serve:
Serve your Oklahoma Fried Onion Burgers hot and enjoy them right away! You can add your favorite condiments like ketchup, mustard, or pickles if you like. Happy eating!
## FAQ for Oklahoma Fried Onion Burgers
Can I Use Different Meat for the Patties?
Absolutely! While ground beef is traditional, you can use ground turkey or chicken for a leaner option. Just be aware that cooking times may vary slightly, so check for doneness as these meats can cook faster than beef.
How Can I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place the patties in a skillet over low heat, covering them to retain moisture. Toast the buns separately for the best texture!
Can I Make the Onions Ahead of Time?
Yes! You can caramelize the onions a day in advance and store them in an airtight container in the fridge. Just reheat them in a skillet or microwave before topping your burgers to keep that delicious flavor intact!
What Can I Use Instead of American Cheese?
If you’re not a fan of American cheese, feel free to substitute with cheddar, pepper jack, or even blue cheese for added flavor. Just remember that different cheeses may melt at different rates, so keep an eye on it while cooking!
