This Mozzarella-Stuffed Meatloaf is a fun twist on the classic dish! Juicy ground meat wraps around gooey mozzarella cheese, creating a delicious surprise in every slice.
Who knew meatloaf could be so cheesy? I always look forward to the ooey-gooey moment when the cheese melts out! It pairs perfectly with mashed potatoes for a cozy dinner.
Key Ingredients & Substitutions
Ground Beef: I prefer 85% lean ground beef for its balance of flavor and moisture. If you’re looking for a leaner option, turkey or chicken can work too, but may need extra seasoning since they’re milder.
Panko Breadcrumbs: These add a nice crunchy texture. If you don’t have panko, regular breadcrumbs will do, but the texture might be a bit softer. You could also use crushed crackers or oats as a gluten-free option.
Parmesan Cheese: Freshly grated Parmesan gives better flavor than pre-packaged. If you’re in a pinch, Pecorino Romano or even nutritional yeast can substitute for a cheese-free option.
Fresh Mozzarella: I love using fresh mozzarella for its creaminess. If that’s not available, try low-moisture mozzarella or provolone for a different taste!
Ketchup: Classic meatloaf toppings! For a twist, mix in some BBQ sauce or sriracha for a little kick!
How Do I Keep My Meatloaf Moist and Flavorful?
To achieve a juicy meatloaf, follow these tips:
- Mix ingredients gently; overworking can make it tough.
- Soaking panko in milk adds moisture. Be patient and let it absorb fully.
- Rest the meatloaf after baking. This helps seal in juices and keeps it tender.
Also, feel free to add in some finely chopped veggies like bell peppers or carrots for extra moisture and flavor! Enjoying meatloaf with great texture is about balance, and these steps will help you get it right every time!
Mozzarella-Stuffed Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (85% lean)
- 1/2 cup panko breadcrumbs
- 1/3 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 1 small onion, finely chopped or grated
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning or dried oregano
- 8 oz fresh mozzarella cheese, cut into thick sticks or small chunks
- 3/4 cup ketchup (for topping)
- 1 tbsp brown sugar (for topping)
- 1 tsp Worcestershire sauce (for topping)
How Much Time Will You Need?
This delicious Mozzarella-Stuffed Meatloaf takes about 15 minutes to prep and around 1 hour to bake, plus a 10-minute rest. So, you can expect to spend about 1 hour and 25 minutes from start to finish. Perfect for a family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. This will make it easier for the meatloaf to cook evenly and come out easily after baking.
2. Prepare the Mixture:
In a large bowl, combine the panko breadcrumbs and whole milk. Let the mixture soak for about 5 minutes so the breadcrumbs can absorb the milk. This ensures that the meatloaf stays moist.
3. Mix the Ingredients:
Now, add the ground beef, grated Parmesan cheese, chopped parsley, minced garlic, onion, eggs, salt, pepper, and Italian seasoning to the soaked breadcrumbs. Mix gently with your hands or a spoon until everything is just combined. Remember, don’t overmix as it can make the meatloaf tough.
4. Shape the Meatloaf:
On a clean surface (or large piece of parchment paper), shape half of the meat mixture into a loaf shape that’s roughly 8 by 4 inches and about 1.5 inches thick. This will create a pocket for the mozzarella.
5. Add the Mozzarella:
Take the mozzarella sticks and arrange them evenly along the center length of the meatloaf, leaving about an inch of space on all sides. This way, the cheese will be perfectly enclosed.
6. Cover the Cheese:
Carefully cover the cheese with the remaining meat mixture, making sure to seal all edges tightly so the cheese doesn’t leak out during baking.
7. Transfer and Glaze:
Place the meatloaf on the prepared baking sheet or into the loaf pan. In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce together. Spread this mixture evenly over the top of the meatloaf for a sweet and tangy glaze.
8. Bake:
Place the meatloaf in the oven and bake for about 55-65 minutes. You’ll know it’s done when the internal temperature reaches 160°F (71°C) and the meat is cooked through.
9. Rest and Garnish:
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute and keeps the cheese from oozing out too much when sliced. After resting, garnish with extra chopped parsley if you like.
10. Serve Hot:
Slice the meatloaf and serve it hot! It goes wonderfully with mashed potatoes or a fresh green salad for a complete meal. Enjoy the delightful surprise of melted mozzarella in every slice!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative, but keep in mind it might need a bit more seasoning since it has a milder flavor. You may also want to mix in some olive oil to keep it moist.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual slices in the microwave or warm it gently in the oven at 350°F (175°C) until heated through.
Can I Freeze This Meatloaf?
Yes! You can freeze meatloaf before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then foil. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge before baking.
What Should I Serve with Mozzarella-Stuffed Meatloaf?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad. The creamy mozzarella stuffing makes it rich, so a light side helps balance the meal.