This Monte Cristo Breakfast Casserole is a tasty twist on a classic sandwich! It’s packed with eggs, ham, cheese, and bread all baked together, making breakfast super easy and delicious.
Trust me, your mornings will thank you! I love how it’s perfect for feeding a crowd or having leftovers for the next day. Just warm it up and enjoy more yumminess! 😋
Key Ingredients & Substitutions
Eggs: Freshly cracked large eggs are the cornerstone of this casserole, adding both protein and richness. If you’re in a pinch, you can substitute with egg substitute (1/4 cup equals one egg).
Whole Milk: Whole milk provides creaminess, but you can switch it out for 2% or even almond milk if you’re looking for a lighter option or a dairy-free choice.
Cubed White Bread: Day-old bread works best since it’s drier and soaks up the egg mixture better. If you don’t have white bread, try sourdough or whole grain for added flavor!
Diced Cooked Ham: Use any leftover cooked ham you have on hand. If you’re vegetarian, replace it with sautéed mushrooms or spinach for a delightful twist.
Cheeses: Swiss and cheddar offer great flavor and melt well. If you want something sharper, use Gruyère or a vegan cheese alternative if necessary.
Bacon: Cooked bacon adds a crispy texture. Turkey bacon or pancetta can work too, or you can skip it altogether for a lighter version.
How Do I Achieve a Perfectly Set Casserole?
The baking process is crucial to ensure your casserole is properly set and not soggy. Here are some essential tips:
- Preheat the oven fully to ensure even cooking from the start.
- Cover with foil to trap moisture in the initial cooking stage; this helps the egg custard mixture to cook evenly.
- Remove the foil later to allow the top to brown nicely. Keep an eye on it to avoid over-browning.
- Let the casserole sit for about 5 minutes after baking. This resting time allows it to firm up, making it easier to slice.
Your patience here will yield a deliciously set and golden casserole that will have everyone coming back for seconds!
Monte Cristo Breakfast Casserole
Ingredients You’ll Need:
- 8 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups cubed white bread (preferably slightly stale)
- 1 1/2 cups diced cooked ham
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded cheddar cheese
- 8 slices cooked bacon, chopped
- Powdered sugar, for garnish
- Maple syrup or preserves, for serving
How Much Time Will You Need?
This hearty and delicious Monte Cristo Breakfast Casserole requires about 15 minutes for preparation and 55 minutes to bake, bringing the total time to around 1 hour and 10 minutes. It’s perfect for when you want to treat yourself and your family to a special breakfast or brunch without too much fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
2. Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, granulated sugar, salt, and black pepper until it’s all well combined. This egg mixture is the base of our casserole and helps bind everything together.
3. Combine the Ingredients:
Next, gently fold in the cubed bread, diced ham, shredded Swiss cheese, and shredded cheddar cheese into the egg mixture. Make sure that the bread is well-coated with the egg and all the ingredients are evenly distributed.
4. Assemble the Casserole:
Pour this delicious mixture into your greased baking dish. Spread it out evenly to ensure it cooks uniformly. Then, sprinkle the chopped cooked bacon across the top for an extra layer of flavor.
5. Bake the Casserole:
Cover your baking dish with foil and place it in the oven. Bake for 35 minutes covered to lock in moisture, then remove the foil and bake for an additional 15-20 minutes. You want it to be set and the top to be a beautiful golden brown.
6. Cool and Serve:
Once done, let the casserole cool for about 5 minutes before cutting it into squares. Dust the top lightly with powdered sugar to give it a touch of sweetness, and serve it warm with syrup or fruit preserves on the side for drizzling.
Enjoy your delicious Monte Cristo Breakfast Casserole—perfect for a hearty breakfast or brunch!
Can I Use Different Types of Bread for This Casserole?
Absolutely! While white bread is traditional, you can use any bread you like. Sourdough, brioche, or whole grain bread can all bring unique flavors and textures to the dish. Just make sure it’s slightly stale for the best results.
Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole the night before and store it covered in the refrigerator. In the morning, just pop it in the oven! You may need to increase the baking time by a few minutes if it’s coming straight from the fridge.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or cover and bake in the oven until heated through.
What Can I Substitute for Ham?
If you’re looking for a change or are vegetarian, you can substitute the ham with sautéed vegetables, mushrooms, or even cooked sausage. Just keep in mind that the flavor profile will change a bit, but it will still be delicious!