These Loaded Mashed Potato Bites are fun little snacks packed with flavor! They are made with creamy mashed potatoes, cheese, and crispy bacon bits. Yum!
Who doesn’t love a tasty bite-sized treat? I often whip these up for game days or family gatherings. They’re always a hit, and I can’t resist finishing off the leftovers! 😄
Ingredients & Substitutions
Mashed Potatoes: I love using homemade mashed potatoes for this recipe, but creamy store-bought options work too. If you’re short on time, instant mashed potatoes can also be a quick fix.
Cheddar Cheese: Cheddar adds a rich flavor. If you’re looking for a change, feel free to use Monterey Jack, pepper jack, or a cheese blend. They all melt nicely!
Bacon: Crispy bacon bits boost the flavor! If you prefer a vegetarian option, consider using cooked mushrooms or vegetarian bacon. Both add a great taste!
Panko Breadcrumbs: Panko gives a nice crunch! For a healthier alternative, try using crushed cornflakes or crushed whole-grain crackers.
How Can I Ensure My Potato Bites Are Crispy?
Getting that perfect crisp on Loaded Mashed Potato Bites is key! Here’s how to achieve it:
- Coat evenly: Make sure to roll each ball in flour, then dip into the egg, and coat thoroughly with panko breadcrumbs. This three-step process helps create a sturdy crust.
- Temperature matters: Ensure your oil is hot enough (350°F or 175°C). If the oil is too cool, the bites can absorb excess oil and become soggy.
- Fry in batches: Avoid overcrowding the skillet to keep the oil temperature steady, resulting in an evenly crispy outside.
With these tips, your Loaded Mashed Potato Bites will come out crispy and delicious every time!
Loaded Mashed Potato Bites
Ingredients You’ll Need:
- 3 cups mashed potatoes (preferably homemade or creamy store-bought)
- 1 cup shredded cheddar cheese (divided)
- ½ cup cooked bacon, crumbled (reserve some for topping)
- 2 tbsp sour cream
- 2 tbsp chopped fresh chives or green onions (divided)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups panko breadcrumbs
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15-20 minutes to fry. In total, you’ll need about 30-35 minutes before you can dig into your delicious Loaded Mashed Potato Bites!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by taking a large mixing bowl and adding in the mashed potatoes, ¾ cup of shredded cheddar cheese, crumbled bacon, sour cream, and 1 tablespoon of chopped chives. Add salt and pepper to taste, then stir everything together until it’s all nicely combined.
2. Shape the Potato Balls:
Once your mixture is ready, use your hands to shape the potato mixture into small balls about 1 to 1½ inches in diameter. Expect to make around 18 to 20 bites. Placing them on a tray makes it easier to manage later.
3. Set Up Your Breading Station:
Now, let’s create a simple breading station! Set out three bowls: one filled with flour, the next with the beaten eggs, and the last with the panko breadcrumbs. This will help us get a nice crust on our potato bites.
4. Coat the Balls:
Take each potato ball and roll it in the flour, then dip it into the beaten egg, and finally coat it thoroughly with the panko breadcrumbs. Make sure they are well covered so they get crispy when frying. Place the coated bites back onto the tray.
5. Fry the Potato Bites:
Heat vegetable oil in a deep fryer or a heavy skillet to about 350°F (175°C). Once heated, carefully drop the potato bites into the hot oil in small batches. Fry them for about 3-4 minutes, or until they are golden brown and crispy all around.
6. Drain and Top:
Once the bites are golden, remove them from the oil and let them drain on a plate lined with paper towels to absorb any excess oil. While they are still warm, sprinkle the remaining cheddar cheese, reserved bacon bits, and chopped chives on top.
7. Serve and Enjoy:
These potato bites are best enjoyed warm! Serve them with a dollop of sour cream or your favorite dipping sauce, and watch them disappear!
Enjoy your crispy, cheesy, and flavorful Loaded Mashed Potato Bites! 😊
Can I Use Leftover Mashed Potatoes for This Recipe?
Absolutely! Leftover mashed potatoes work great in this recipe. Just make sure they are not overly watery; if they seem too loose, add a bit of flour to help with the texture.
Can These Potato Bites Be Baked Instead of Fried?
Yes, you can bake them for a healthier option! Preheat your oven to 400°F (200°C) and place the coated bites on a baking sheet lined with parchment paper. Lightly spray with cooking spray and bake for 20-25 minutes, flipping them halfway, until golden brown.
How Do I Store Leftover Potato Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Can I Make These in Advance?
Yes! You can prepare the potato mixture and shape the bites in advance. Simply cover and refrigerate for up to 24 hours before frying. If you prefer, you can even freeze the uncooked bites. Just freeze them on a tray, then transfer to a Ziploc bag once solid, and fry directly from frozen, adding a couple of extra minutes to the cooking time.