These Loaded Bacon Ranch French Fries are a treat you can’t resist! Crispy fries topped with crispy bacon, creamy ranch dressing, and melted cheese make it a joyful snack.
Who needs a fancy meal when you can have these loaded fries? I love piling on the toppings and maybe adding some jalapeños for a spicy kick! They’re fun to share, or not! 😉
Key Ingredients & Substitutions
French Fries: Frozen fries are super convenient and cook up nicely. If you prefer fresh-cut fries, go for russet potatoes. They have the best texture. Just slice them up, soak in water to remove excess starch, and fry or bake them.
Cheddar Cheese: Shredded cheddar adds classic flavor. If you’re feeling adventurous, try pepper jack for a spicy twist or a mix of your favorite cheeses like mozzarella or gouda.
Bacon: Cooked bacon gives a crispy, savory touch. Turkey bacon is a great substitute for a healthier option. For a vegetarian version, consider using crispy chickpeas or a smoky flavored tofu bacon.
Ranch Dressing: Store-bought ranch is quick, but homemade versions taste better! You can make a basic one with mayo, buttermilk, garlic, and herbs. For a lighter option, Greek yogurt works well.
Chives/Green Onions: Chopped chives add a fresh flavor. Green onions can also work well. If you don’t have either, feel free to use parsley or even cilantro for a different flavor.
How Do I Get Perfectly Crispy Fries?
Crisping up the fries is key to this dish. Whether you’re using frozen or fresh fries, the cooking method matters. Follow these tips:
- If using frozen, make sure to spread them in a single layer on the baking sheet to get even cooking.
- For fresh-cut fries, soak them in water for at least 30 minutes. This removes excess starch, helping them crisp in the oven or fryer.
- Don’t overcrowd the baking sheet. Give them space to breathe—this makes all the difference in achieving that crispy texture!
Enjoy these tips and happy cooking! You’ll have delicious loaded fries in no time!
How to Make Loaded Bacon Ranch French Fries
Ingredients You’ll Need:
- 4 cups frozen French fries (or fresh-cut fries)
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 2 tablespoons chopped fresh chives or green onions
- Optional: salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 30-40 minutes total. You’ll spend about 10-15 minutes prepping the fries and the toppings, and 20-25 minutes cooking them. Perfect for a quick snack or game day treat!
Step-by-Step Instructions:
1. Preparing the Fries:
Start by preheating your oven or fryer according to the instructions for the fries. If you’re using fresh-cut fries, wash and cut them into evenly-sized pieces. Soaking them in water for about 30 minutes helps them get extra crispy. Once ready, cook according to the package instructions or until golden brown and crispy if homemade.
2. Layering the Fries:
When the fries are beautifully crisp and golden, take them out and lay them evenly on a serving plate. Make sure they’re hot so the cheese can melt perfectly!
3. Adding Cheese:
Sprinkle the shredded cheddar cheese over the hot fries. The warmth from the fries will make the cheese melt a bit, making it gooey and delicious!
4. Crumbling the Bacon:
Next, evenly sprinkle the crumbled bacon on top of the cheese. More bacon, more flavor! The crispy bits look and taste fantastic!
5. Drizzling with Ranch:
Now, grab your ranch dressing and drizzle it generously over the fries, cheese, and bacon. This adds that creamy goodness we all love!
6. Garnishing:
Finish off by sprinkling the chopped chives or green onions on top. They add a lovely fresh color and a little extra flavor.
7. Serve and Enjoy:
Dig in while they’re still warm! The fries are perfect for dipping into additional ranch dressing. Enjoy your delicious Loaded Bacon Ranch French Fries!
Can I Use Sweet Potato Fries Instead?
Absolutely! Sweet potato fries add a delicious, slightly sweet contrast to the savory toppings. Just keep an eye on cooking times, as they may take a few minutes longer or shorter than regular fries.
How Can I Make This Recipe Healthier?
For a healthier twist, you can bake the fries instead of frying them, use turkey bacon or a plant-based alternative, and opt for a lighter ranch dressing or yogurt-based dressing.
Can I Prep This Dish in Advance?
You can prepare the components ahead of time! Cook the fries and bacon, let them cool, and store them separately in the fridge. When you’re ready to serve, simply reheat and assemble with the cheese and ranch dressing.
What Toppings Can I Add?
The possibilities are endless! You can add jalapeños for some heat, avocado for creaminess, or even some sautéed mushrooms and caramelized onions for extra flavor. Get creative!