Kimchi Cheese Ramen is a fun twist on classic ramen! It’s spicy, cheesy, and oh-so-cozy. With the tangy kick of kimchi and creamy cheese, every bite feels like a hug!
Honestly, who could say no to noodles covered in warm, melty cheese? I love slurping it up on a chilly evening, and it comes together in just minutes. Yum! 🍜🧀
Key Ingredients & Substitutions
Instant Ramen Noodles: I like using spicy flavored ramen for an extra kick, but any instant noodles will work. If you prefer, you can use udon or rice noodles for a twist.
Kimchi: Chopped kimchi is the star of this dish, adding spice and tang. If you’re not a fan, you can swap it with pickled vegetables or sauerkraut for a different flavor.
Creamy Cheese: Mozzarella melts beautifully, giving that gooey texture. If you’d like, you can use cheddar or a cheese blend, just keep in mind the flavor will change.
Egg: A sunny-side-up egg on top adds richness. If you want it vegan, try using silken tofu instead, or skip it entirely. The ramen will still be delicious!
How Do You Melt Cheese Perfectly in Ramen?
Getting the cheese to melt just right in your ramen is key to the creamy goodness! Here’s my go-to method:
- After your noodles are cooked, turn the heat to low. This prevents the cheese from burning.
- Add the shredded cheese evenly over the noodles.
- Cover the pot immediately with a lid and let it sit for 1-2 minutes. The steam helps melt the cheese nicely.
This method ensures your cheese is perfectly gooey without overcooking the noodles. Enjoy your homemade Kimchi Cheese Ramen!
Delicious Kimchi Cheese Ramen Recipe
Ingredients You’ll Need:
- 1 pack instant ramen noodles (preferably spicy flavor)
- 1 cup kimchi, chopped
- 2 cups water
- 1/2 cup shredded mozzarella cheese
- 1 large egg
- 1 green onion, sliced
- 1 tsp gochujang (Korean chili paste), optional for extra spice
- 1 tsp sesame oil
- Optional: sesame seeds for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes from start to finish. It’s quick enough for a weeknight dinner but delicious enough for any occasion! Perfect for when you need something warm and tasty in no time.
Step-by-Step Instructions:
1. Boil the Water:
In a medium pot, pour in 2 cups of water and bring it to a boil. You want it bubbling nicely before you add the noodles.
2. Cook the Noodles:
Add the instant ramen noodles to the boiling water and let them cook for 2 minutes. Stir occasionally to make sure they don’t stick together.
3. Add Flavor:
Now it’s time to bring in the flavor! Add the chopped kimchi, optional gochujang for extra spice, and the seasoning packet from the ramen. Stir it all together so the flavors mix nicely.
4. Simmer and Finish Cooking:
Let the ramen and kimchi simmer for an additional 2-3 minutes. This helps the noodles absorb all the delicious flavors. Keep an eye on them so they don’t overcook!
5. Melting the Cheese:
Reduce the heat to low and sprinkle the shredded mozzarella cheese over the noodles. Cover the pot with a lid and let it cook for about 1-2 minutes to let the cheese melt beautifully.
6. Fry the Egg:
In a separate pan, fry the egg sunny side up. Cook it until the whites are set but the yolk is still deliciously runny. This will be the cherry on top of your ramen!
7. Finish It Off:
Drizzle the ramen with sesame oil for added flavor and stir gently to combine everything. The aroma will be amazing!
8. Serve and Garnish:
Transfer the cheesy kimchi ramen to a bowl. Place your perfectly fried egg on top, and sprinkle with sliced green onions and sesame seeds for a little extra crunch.
9. Enjoy Your Meal!
Serve the ramen hot and enjoy the spicy, cheesy, and tangy deliciousness! It’s a comforting dish that’s quick to make and guaranteed to satisfy your cravings.
This hearty Kimchi Cheese Ramen is a delightful fusion of flavors that brings warmth and comfort to your meal. Get ready for smiles all around! 🍜❤️
Can I Use a Different Type of Noodles?
Absolutely! While instant ramen noodles are quick and convenient, you can use udon noodles or rice noodles if you prefer. Just adjust the cooking time according to the package instructions for the noodles you choose.
What Can I Substitute for Kimchi?
If you’re not a fan of kimchi, you can replace it with pickled vegetables or even sauerkraut for a similar tangy flavor. If you opt for fresh vegetables, consider adding napa cabbage or zucchini for a pop of freshness.
How Do I Store Leftover Ramen?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop with a splash of water or broth to loosen the noodles, as they may thicken in the fridge.
Can I Make This Recipe Vegan?
Yes! To make this dish vegan, simply omit the egg and substitute the mozzarella cheese with a vegan cheese alternative. You can also add tofu for extra protein if you’d like!