Juicy Grilled Turkey Burgers

Category: Dinner Ideas

Say goodbye to dry turkey burgers! These juicy grilled turkey burgers are packed with flavor and made easy with simple ingredients like juicy ground turkey and fresh herbs. Perfect for summer BBQs or quick weeknight dinners, they come together in no time! Save this recipe and impress your family and friends at your next gathering!

These juicy grilled turkey burgers are a healthy twist on a classic favorite! They’re packed with flavor and easy to make, perfect for a fun outdoor cookout.

I’ll let you in on a secret: I love loading mine with fresh veggies and a dollop of your favorite sauce. Trust me, it’s a mouthwatering upgrade! 🍔

Key Ingredients & Substitutions

Ground Turkey: This is the star of the show. Look for lean ground turkey for a healthier option. If you’re after a juicier burger, ground turkey with a bit of fat works well too. For a beef flavor, you could substitute with ground chicken or lean ground beef.

Bread Crumbs: They help bind the mixture, but you can skip them if you’re avoiding carbs. Alternatives include crushed crackers or even cooked quinoa for a gluten-free option. I sometimes use oats for added texture!

Parmesan Cheese: It adds great flavor. If you don’t have it on hand, try pecorino Romano or nutritional yeast for a dairy-free version. My tip: always taste as you mix for balance!

Worcestershire Sauce: This adds depth to the flavor. If you don’t have any, soy sauce can work as a substitute. Just remember it will make the burgers a bit saltier, so adjust the salt amount accordingly.

How Can I Shape Perfect Turkey Burger Patties?

Shaping the patties properly makes a huge difference in cooking. Here’s how to do it right:

  • Use wet hands when molding the patties to prevent sticking to your fingers.
  • Make sure to create an indentation in the center of each patty. This helps them cook evenly and prevents puffing up!
  • Keep the patties about 3/4 inch thick for even cooking. If they’re too thick, they may stay raw inside.

By following these small steps, you’ll have perfectly shaped patties every time!

How to Make Juicy Grilled Turkey Burgers

Ingredients You’ll Need:

For The Turkey Burgers:

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs (optional for binding)
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon paprika

For Assembly:

  • 4 burger buns
  • Leafy lettuce (for serving)
  • 1 tomato, sliced
  • Red onion, thinly sliced
  • Cheese slices (optional, such as cheddar or mozzarella)

How Much Time Will You Need?

This recipe will take about 15 minutes to prepare and 15-15 minutes to grill the burgers. In total, you’ll need around 30 minutes. Just enough time to get those juicy flavors cooking and to enjoy them fresh off the grill!

Step-by-Step Instructions:

1. Mix the Turkey Ingredients:

In a large mixing bowl, combine the ground turkey, breadcrumbs (if you choose to use them), grated Parmesan cheese, minced garlic, chopped onion, egg, Worcestershire sauce, salt, black pepper, oregano, and paprika. Use your hands or a spoon to gently mix everything until just combined. Avoid overmixing, as that can make the burgers tough.

2. Shape the Patty:

Divide the turkey mixture into 4 equal portions. Shape each portion into a patty that’s about 3/4 inch thick. To help the burgers cook evenly, make a small indentation in the center of each patty with your thumb. This prevents them from puffing up while grilling.

3. Preheat the Grill:

Get your grill ready by preheating it to medium-high heat. To keep the burgers from sticking, lightly oil the grill grates with a paper towel dipped in oil. This little trick goes a long way!

4. Grill the Burgers:

Carefully place the turkey patties on the preheated grill. Cook them for about 5-6 minutes on one side. Then, flip them over and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C). This ensures they’re both safe and delicious!

5. Add Cheese (Optional):

If you’re a cheese lover, add a slice on top of each patty during the last minute of grilling. This will allow the cheese to melt perfectly over the warm turkey. Yum!

6. Toast the Buns:

While the turkey burgers are finishing up, you can toast the burger buns on the grill too. Just place them cut-side down on the grill for about 1-2 minutes until they’re lightly golden and toasty. This adds a nice crunch!

7. Assemble Your Burgers:

Now it’s time for the fun part! Place a grilled turkey patty on the bottom half of each toasted bun. Top with leafy lettuce, sliced tomato, thinly sliced red onion, and any condiments you like—ketchup, mustard, or mayo work great!

8. Serve and Enjoy:

Put the top bun on each burger and serve immediately while they’re still warm and juicy. Enjoy your tasty, homemade grilled turkey burgers with family and friends!

Can I Use Ground Chicken Instead of Ground Turkey?

Absolutely! Ground chicken is a great alternative and will yield similar results. Just keep an eye on the cooking time since ground chicken can sometimes cook a bit faster. Make sure it’s cooked to an internal temperature of 165°F (75°C).

What Can I Substitute for Breadcrumbs?

If you prefer to skip the breadcrumbs, you can use crushed crackers or a gluten-free alternative like almond flour. Both options will help bind the patties while adding a little extra flavor. Adjust the amount as needed to achieve your desired texture!

How to Store Leftover Turkey Burgers?

Store any leftover turkey burgers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on a skillet over medium heat until heated through. You can also freeze them for up to 3 months—just be sure to separate the patties with parchment paper!

Can I Make the Patty Mixture in Advance?

Yes, you can prepare the turkey patty mixture a day ahead! Just keep it in an airtight container in the fridge. When you’re ready to grill, form the patties and cook as instructed. This is a great way to save time on a busy day!

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