These Jalapeno Popper Wonton Cups are a spicy treat that combines crispy wonton wrappers with a creamy cheese filling. Perfect for game day or a fun snack!
Every bite is a delightful crunch followed by a cheesy kick. I love serving these at parties, and they disappear quicker than I can make them. Who doesn’t love a bit of heat? 🌶️
Key Ingredients & Substitutions
Wonton wrappers: These create that delightful crispy cup. If you can’t find wontons, try using egg roll wrappers cut into smaller pieces. They’ll also provide a great crunch.
Cream cheese: This gives your filling its rich and creamy texture. If you’re looking for a lighter option, consider using Greek yogurt or a non-dairy cream cheese for a vegan twist.
Cheddar and mozzarella cheese: Sharp cheddar adds flavor, while mozzarella brings a lovely melt. If you prefer, you can substitute with any cheese you enjoy, like pepper jack for more heat or Monterey Jack for a milder flavor.
Jalapenos: Fresh jalapenos offer spice and flavor. For less heat, remove the seeds and ribs. You can swap them for mild peppers or even pickled jalapenos for a tangy touch.
Bacon: Cooked bacon adds a smoky taste. You can use turkey bacon for a healthier version or omit it entirely for a vegetarian option.
How Can I Get Perfectly Crispy Wonton Cups?
Getting those wonton cups crispy is crucial for this dish. Here’s how to nail it:
- Start by preheating your oven properly; a hot oven helps achieve that golden color.
- Grease the muffin tin well to prevent sticking. You want each wonton to slide out easily.
- Don’t skip pressing the wonton wrappers into the muffin tin; this ensures they hold their shape while baking.
- Keep an eye on them while they bake! They can go from perfectly golden to overly baked quickly.
Let the cups cool slightly after baking, as they will continue to crisp up a bit outside the oven. Enjoy your spicy and cheesy bites!
How to Make Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 jalapeno peppers, finely chopped (plus extra slices for garnish)
- 1/2 cup cooked bacon, crumbled (about 4-5 slices)
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Cooking spray or oil for greasing muffin tin
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 12-15 minutes of baking time. That’s roughly 30 minutes total to a delicious appetizer that’s sure to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This gives it time to get nice and hot while you prepare the wonton cups. Grease a 24-cup mini muffin tin with cooking spray or oil to help the wontons release easily after baking.
2. Shape the Wonton Cups:
Take one wonton wrapper and place it in each muffin cup of the prepared tin. Gently press down and into the sides to form a cup shape. This is where all the delicious filling will go, so make sure they fit snugly!
3. Prepare the Filling:
In a medium-sized bowl, mix together the softened cream cheese, shredded sharp cheddar, shredded mozzarella, chopped jalapenos, crumbled bacon (save a bit for topping), green onions, garlic powder, onion powder, salt, and black pepper. Stir until everything is well combined and creamy.
4. Fill the Wonton Cups:
Spoon about one tablespoon of the cheese and jalapeno mixture into each wonton cup. Fill them just nearly to the top – they will puff up a little while baking!
5. Bake:
Place the muffin tin in the preheated oven and bake for 12-15 minutes. Keep an eye on them; you want the edges of the wonton wrappers to turn golden brown and the cheese filling to be bubbly.
6. Add the Finishing Touches:
As soon as you pull the cups from the oven, top each one with a slice of jalapeno and a sprinkle of the reserved crumbled bacon for that extra flair and flavor!
7. Garnish and Cool:
If you like, you can also garnish your cups with a sprinkle of fresh parsley or cilantro. Let them cool slightly before serving.
8. Serve and Enjoy:
These Jalapeno Popper Wonton Cups are best enjoyed warm. Get ready for a tasty treat that’s perfect for parties or a fun snack at home!
These little bites are sure to be a hit with everyone, bringing a perfect mix of spice and creaminess wrapped in a crispy shell. Enjoy your delicious creation!
Can I Use Frozen Wonton Wrappers?
Yes, you can use frozen wonton wrappers! Just make sure to thaw them in the refrigerator overnight or at room temperature for about 30 minutes before using. For best results, work with them when they are pliable but still cool.
How Can I Make These Wonton Cups Spicier?
If you want to turn up the heat, consider using pepper jack cheese instead of mozzarella, or add more jalapenos to the filling. You can also mix in some diced serrano peppers for an extra kick!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the filling and assemble the wonton cups ahead of time. Store them in the refrigerator unbaked for up to 24 hours. When you’re ready, just pop them in the oven and bake as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for about 15-30 seconds or bake at 350°F (175°C) for 5-7 minutes until heated through. Enjoy the crunchy goodness again!