Hot Honey Deviled Eggs are a fun twist on a classic appetizer! They have creamy yolks mixed with a hint of sweetness from honey and a spicy kick that makes them special.
These eggs are perfect for parties or a tasty snack. I love serving them when friends come over, and let’s face it, who doesn’t want a little heat with their eggs? 😄
Key Ingredients & Substitutions
Eggs: Large eggs are ideal for this recipe as they provide a good amount of filling. If you’re allergic, consider using silken tofu instead for a creamy alternative.
Mayonnaise: Mayonnaise adds creaminess. If you’re aiming for a lighter option, Greek yogurt is a great substitute that still keeps it creamy.
Hot Honey: This ingredient gives a sweet and spicy touch. If you don’t have hot honey, you can mix regular honey with a dash of hot sauce or red pepper flakes to get a similar effect.
Smoked Paprika: It adds depth to the flavor. If you don’t have it, regular paprika or cayenne pepper can work, but the smoky flavor won’t be the same.
How Do I Perfectly Boil and Peel Eggs?
Getting boiled eggs right can be tricky! Here’s how to do it perfectly:
- Start with eggs at room temperature for even cooking.
- Cover the eggs with cold water, about an inch above them, before boiling.
- Once boiling, turn off the heat and let them sit covered for 10-12 minutes.
- Transfer them to ice water immediately to stop the cooking and make them easier to peel.
For peeling, gently tap the egg on a counter to crack the shell and peel under running water – it helps the shell come off smoothly!
Hot Honey Deviled Eggs
Ingredients You’ll Need:
For the Egg Filling:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 to 2 teaspoons hot honey (adjust to taste)
- 1/2 teaspoon smoked paprika, plus more for garnish
- Salt and freshly ground black pepper, to taste
Optional Toppings:
- Crumbled crispy bacon or breadcrumbs
- Fresh chives or green onions, chopped for garnish
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of prep time and an additional 5 minutes for cooling down the boiled eggs. It’s quick, easy, and packed with flavor—perfect for a fun appetizer or snack!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring it’s about an inch above the eggs. Bring the water to a rolling boil over high heat. Once it’s boiling, cover the pot, remove it from the heat, and let the eggs sit covered for 10-12 minutes. This method will give you perfectly hard-boiled eggs!
2. Cooling the Eggs:
After the time is up, drain the hot water from the pot and quickly transfer the eggs to a bowl filled with ice water. Let them cool completely for about 5 minutes. This helps to stop the cooking process and makes peeling easier.
3. Preparing the Filling:
Once the eggs are cool, peel them gently and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Mash the yolks with a fork until you have no lumps. Then, add mayonnaise, Dijon mustard, apple cider vinegar, hot honey, and the smoked paprika. Mix everything until it’s creamy and smooth. Don’t forget to taste it! If you want more heat or sweetness, adjust the hot honey to your liking.
4. Assembling the Deviled Eggs:
Now it’s time to fill the egg whites! You can either spoon the yolk mixture back into the egg white halves or use a piping bag for a fancier look. Sprinkle a little extra smoked paprika on top for color. If you like a bit of crunch, feel free to add some crumbled crispy bacon or breadcrumbs.
5. Garnishing and Serving:
To finish, garnish each deviled egg with chopped chives or green onions for a fresh touch. Serve them chilled and enjoy the delightful combination of sweet and spicy flavors!
This recipe perfectly blends creamy yolk filling with the kick of hot honey, making it a hit at any gathering!
Can I Use Different Types of Eggs?
Absolutely! While large eggs are recommended, you can use medium or extra-large eggs. Just keep in mind that cooking times may vary slightly, especially for smaller eggs.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the egg filling a day in advance! Just store it in an airtight container in the refrigerator. Fill the egg whites shortly before serving to keep them fresh and prevent sogginess.
What’s the Best Way to Store Leftover Deviled Eggs?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep the filling and egg whites together to maintain flavor and texture!
How Can I Adjust the Spiciness?
If you prefer a milder flavor, just reduce the amount of hot honey you use. Alternatively, you can add ingredients like sour cream or extra mayo to mellow it out without sacrificing creaminess.