Ham and cheese pinwheels are a fun and tasty snack! Made with soft tortillas, delicious ham, and gooey cheese, they’re rolled up and sliced into perfect bites.
These little rolls are not just yummy but super easy to make. I love to whip them up for parties or a cozy movie night at home. They’re always a hit—and who can resist their cheesy goodness?
Key Ingredients & Substitutions
Puff Pastry: This flaky dough is key for that light and airy texture. If you need a substitute, you could use crescent roll dough or even make your own pastry if you feel adventurous!
Sliced Ham: I love using a good quality deli ham—it’s flavorful and tender. If you’re looking for a healthier option, turkey or chicken slices work just as well.
Shredded Cheese: Cheddar brings a nice sharpness, but feel free to mix it up! Swiss or mozzarella offers a creamy texture. Vegan cheese can be a great substitute for a dairy-free version.
Dijon Mustard/Mayo: These spreads add moisture and flavor. If you prefer something tangier, try using a spicy mustard or herb-infused mayo for a twist.
How Do I Get the Perfect Puff on My Pinwheels?
The magic of puff pastry comes from steam. To ensure they puff beautifully:
- Keep the dough cold before baking; warmth makes it hard to puff.
- Do not overfill your pinwheels. Too much filling can weigh them down.
- Brush the tops with beaten egg—this gives them that golden, shiny finish.
- Space them well on the baking sheet. They need room to expand.
Following these tips will help ensure your ham and cheese pinwheels turn out perfectly fluffy and delicious every time! Enjoy your cooking!
How to Make Ham and Cheese Pinwheels
Ingredients You’ll Need:
- 1 sheet frozen puff pastry, thawed
- 4 ounces sliced ham
- 1 cup shredded cheese (cheddar, Swiss, or mozzarella)
- 1 tablespoon Dijon mustard or mayonnaise (optional for spread)
- 1 teaspoon dried thyme or Italian seasoning
- 1 egg, beaten (for egg wash)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe will take about 25 minutes in total: 10 minutes for preparation and 15 minutes for baking. These pinwheels are quick to make, perfect for a tasty snack, or as appetizers for gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, your pinwheels will bake perfectly right when you’re ready to pop them in. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Puff Pastry:
Roll out your thawed puff pastry on a lightly floured surface into a rectangle, about 12×9 inches in size. This is where all the deliciousness will come together!
3. Add Spread and Fillings:
If you like, spread Dijon mustard or mayonnaise over the surface of the dough for a little extra flavor. Then, arrange the sliced ham evenly across the pastry, leaving a little space around the edges. Next, sprinkle your shredded cheese over the ham, followed by some dried thyme or Italian seasoning for that touch of herby goodness.
4. Roll and Slice:
Starting at one long edge, carefully roll the pastry into a tight log, pinching the seam to seal it well. Using a sharp knife, slice the log into 1/2 to 3/4 inch thick pieces to make those delightful pinwheels!
5. Bake the Pinwheels:
Place the pinwheels cut side up on the prepared baking sheet, making sure to space them apart a little. Brush the tops with your beaten egg—this will give them a gorgeous golden finish as they bake. Now, pop them into the preheated oven!
6. Enjoy!
Bake the pinwheels for 15-20 minutes, or until they’re puffed up and a lovely golden brown. When they’re done, carefully remove them from the oven and let them cool slightly. If you’d like, garnish with fresh parsley or thyme for a nice touch. Serve warm and enjoy your delicious ham and cheese pinwheels!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and Swiss are popular choices, you can use any cheese you love. Mozzarella adds a lovely gooey texture, and pepper jack can give a nice kick. Feel free to experiment!
How Do I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through, or microwave them for a quick snack.
Can I Prepare These Ahead of Time?
Yes! You can assemble the pinwheels a few hours ahead and keep them in the fridge before baking. If you want to prep them further in advance, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What Can I Serve With Ham and Cheese Pinwheels?
These pinwheels are tasty on their own, but they pair wonderfully with dipping sauces like marinara, ranch, or honey mustard. You can also serve them alongside a fresh salad or a veggie platter for a complete meal or snack spread!