Grilled pork chops are tender slices of pork cooked on a grill, giving them a nice smoky flavor. They are simple to make and perfect for a quick, satisfying meal. You can add your favorite seasonings or marinade for extra taste.
I always think of barbecue parties when I grill pork chops. Sometimes I joke that they’re my secret weapon for impressing friends at cookouts!
For a juicier chop, let it rest a few minutes after grilling. That way, the juices stay inside and each bite is nice and tender.
Ingredients & Substitutions
Pork Chops: I like bone-in pork chops for extra flavor, but boneless work well too. Look for chops that are at least 1 inch thick to keep them juicy. If you can’t find pork, chicken thighs can be a tasty alternative.
Olive Oil: Use olive oil to brush the chops before grilling for a nice sear and to prevent sticking. I find it’s forgiving if you replace it with vegetable or canola oil. Just avoid excess oil to keep the grill clean.
Salt & Pepper: These basics season the pork well, enhancing its natural flavor. I always season generously and let the salt sit for a few minutes. Sea salt is great, but regular table salt works too.
Garlic Powder & Paprika: These add depth and color to the chops. Feel free to swap paprika with smoked paprika for a smoky touch. I think fresh minced garlic can be used but dries out faster on the grill.
How do I grill pork chops without overcooking them?
Preheat your grill to medium-high. Use a meat thermometer to monitor internal temperature—pork chops are done at 145°F. Grill for about 4-5 minutes per side, then rest for a few minutes before serving. This avoids dry, tough meat.
- 1. Bring pork chops to room temperature for even cooking.
- 2. Preheat the grill fully to develop a good sear.
- 3. Use a meat thermometer to check doneness, not just the clock.
How to Make Grilled Pork Chops?
Ingredients You’ll Need:
For the Pork Chops
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 15 minutes, Resting: 5 minutes
Step-by-Step Instructions:
1. Prepare the Marinade
Mix olive oil, salt, pepper, garlic powder, and paprika in a small bowl. Rub the mixture evenly over the pork chops. Let them sit for 10 minutes.
2. Preheat the Grill
Heat your grill to medium-high heat. Clean the grates and oil them lightly to prevent sticking.
3. Grill the Pork Chops
Place the chops on the grill. Cook for about 6-7 minutes per side, until they reach an internal temperature of 145°F.
4. Rest and Serve
Remove chops from the grill. Let them rest for 5 minutes to keep juices inside. Serve hot and enjoy!
