These Greek Yogurt Cookie Dough bites are a tasty twist on a classic treat! They’re made with creamy Greek yogurt, which makes them soft and gives a protein boost.
Who knew cookie dough could be healthy and still taste great? I love snacking on these guilt-free goodies when the sweet tooth hits! Perfect for sharing… or not! 😉
Key Ingredients & Substitutions
Peanut Butter: This adds creaminess and flavor. You can use almond butter, cashew butter, or sunflower seed butter if you have nut allergies. Each will give a slightly different taste but will still be delicious!
Greek Yogurt: Greek yogurt contributes moisture and protein. If you prefer a dairy-free option, try coconut yogurt or a soy-based yogurt. Both will maintain a similar texture!
Honey or Maple Syrup: Both sweeteners work well, but honey adds a unique flavor. Maple syrup is a great vegan option and works just as well. Adjust the sweetness to your taste!
Oat Flour: Oat flour gives a nice texture and is gluten-free if needed. You can also use all-purpose flour, but if you’re going gluten-free, almond flour or coconut flour can be a good alternative as well!
How Do You Make Creamy Cookie Dough without Raw Eggs?
This recipe doesn’t use eggs, so you don’t have to worry about any raw ingredients! It’s all about getting the right consistency. Here are some tips:
- Start by mixing the peanut butter and Greek yogurt thoroughly to create a smooth base.
- Add oat flour gradually and mix until you get a dough-like texture. If it’s too sticky, you can add a little more flour.
- Folding in chocolate chips helps keep them evenly distributed without breaking them.
Chilling the dough improves the texture and makes it more enjoyable to eat. Remember, it’s meant to be a soft edible cookie dough, so don’t worry if it doesn’t hold firm like baked cookies!
How to Make Greek Yogurt Cookie Dough
Ingredients You’ll Need:
- 1/2 cup creamy peanut butter (or any nut/seed butter)
- 1/4 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup oat flour (or all-purpose flour)
- 1/4 cup mini chocolate chips
How Much Time Will You Need?
This delicious cookie dough recipe takes about 10 minutes to prepare and an additional 30 minutes to chill. In total, you’ll need around 40 minutes before you can dig in!
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
In a mixing bowl, combine the creamy peanut butter, plain Greek yogurt, honey (or maple syrup), vanilla extract, and salt. Use a spoon or spatula to stir the mixture until it’s smooth and everything is well combined. This will be the creamy base of your cookie dough!
2. Add the Flour:
Next, add the oat flour to the wet mixture. Stir everything together until it forms a dough-like consistency. It should hold together nicely but still be soft. If the dough feels too sticky, you can sprinkle in a little more flour.
3. Fold in the Chocolate Chips:
Now it’s time for the fun part! Gently fold in the mini chocolate chips until they are evenly mixed throughout the dough. This is what makes your cookie dough so delightful!
4. Chill the Dough:
Transfer the dough to the refrigerator and let it chill for about 30 minutes. This will help firm it up a bit, making it easier to enjoy as a treat.
5. Serve and Enjoy!
After chilling, scoop the cookie dough into a bowl and enjoy it right away! It’s perfect for snacking or sharing with friends. If you have leftovers, store them in an airtight container in the refrigerator for up to a week.
Hello, deliciousness! Enjoy your Greek Yogurt Cookie Dough!
Can I Use a Different Type of Nut/Seed Butter?
Absolutely! Feel free to substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor. Each one adds its unique twist to the cookie dough!
Is This Recipe Gluten-Free?
Yes, you can easily make this recipe gluten-free by using oat flour or a certified gluten-free flour blend instead of all-purpose flour. Just make sure to check the labels to avoid any gluten contamination!
How Should I Store Leftover Cookie Dough?
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing the dough in portion-sized balls for a quick treat anytime!
Can I Modify the Sweetness Level?
Definitely! You can adjust the amount of honey or maple syrup to suit your taste. If you prefer a less sweet cookie dough, start with less and add more if needed after tasting!