This Garlic Parmesan Ramen is a yummy twist on your classic noodles! With a rich garlic flavor and a sprinkle of cheesy goodness, it’s super comforting and quick to make.
Honestly, who can resist the combo of garlic and cheese? I love to add some veggies for a pop of color and extra crunch. Perfect for those nights when you want something warm and easy!
Key Ingredients & Substitutions
Instant ramen noodles: These are quick and easy, making them perfect for a busy night. If you’re looking for whole grain or gluten-free options, there are many alternatives available, like rice noodles or egg noodles.
Broth: Chicken or vegetable broth adds depth to the flavor. For a lighter dish, you could use water or a low-sodium broth. Homemade broth can elevate the dish even more!
Garlic: Fresh garlic brings a bold flavor. If you are in a pinch, use garlic powder (1/8 tsp per clove). However, fresh garlic is far tastier!
Parmesan cheese: Freshly grated Parmesan gives the best flavor. If you need a substitute, Pecorino Romano or nutritional yeast for a vegan option works well.
Egg: An egg on top adds creaminess. You can replace it with a fried egg, or if vegan, consider using tofu or avocado instead.
How Do You Make Sure the Vegetables Stay Crisp?
Cooking vegetables just right helps keep their crunch while adding flavor. Here’s how you can do it:
- Don’t overcook: Add the broccoli, mushrooms, and bok choy for just a few minutes. You want them to soften a bit but still be bright and crunchy.
- High heat is key: Sautéing the garlic in hot oil sets the stage. This helps the vegetables cook fast without becoming mushy.
By following these tips, your veggies will have a great texture and color, making the dish even more inviting!
How to Make Garlic Parmesan Ramen
Ingredients You’ll Need:
- 1 pack instant ramen noodles (discard seasoning packet)
- 2 cups chicken or vegetable broth
- 3 cloves garlic, minced
- 1 tbsp olive oil or butter
- 1/2 cup broccoli florets
- 1/2 cup mushrooms, sliced
- 1/4 cup chopped bok choy or spinach
- 1 large egg
- 1/4 cup Parmesan cheese, freshly grated
- 1 tsp soy sauce
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced for garnish
How Much Time Will You Need?
This Garlic Parmesan Ramen recipe takes about 15 minutes to prepare and cook. It’s quick and easy, making it perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by heating the olive oil or butter in a medium saucepan over medium heat. Once hot, add the minced garlic and sauté it for about 1 minute until it’s fragrant. Be careful not to burn it!
2. Add the Broth:
Pour the chicken or vegetable broth into the pan with garlic. Bring it to a simmer so that it’s nice and warm.
3. Cook the Vegetables:
Now, add the broccoli, sliced mushrooms, and bok choy (or spinach) to the broth. Let it simmer for about 4 minutes, or until the veggies start to soften but still have a nice crunch.
4. Cook the Ramen Noodles:
Next, add the instant ramen noodles to the simmering broth. Cook according to the package instructions, usually around 3 minutes, stirring occasionally to separate the noodles.
5. Prepare the Egg:
While the noodles are cooking, take a separate non-stick pan and cook the egg to your preference. You can poach, fry, or soft-boil it—whatever makes you happiest!
6. Mix in the Cheese:
Once the noodles are cooked, stir in the soy sauce and Parmesan cheese into the broth. Mix until the cheese is melted and everything is creamy. Taste and season with salt and pepper as you like.
7. Assemble Your Bowl:
Carefully transfer the ramen and vegetables into a bowl. On top, place the cooked egg for that perfect finishing touch.
8. Garnish and Serve:
Sprinkle some extra Parmesan cheese, crushed red pepper flakes (if you like a little heat), and sliced green onions as a garnish. Serve immediately and enjoy!
This Garlic Parmesan Ramen is a comforting, flavorful bowl that’s sure to please! Enjoy every slurp!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to get creative with the vegetables. You can substitute with bell peppers, snap peas, or even zucchini. Just make sure to adjust cooking times based on their freshness and thickness.
Can I Make This Recipe Vegetarian or Vegan?
Yes! To keep it vegetarian, simply use vegetable broth and omit the egg. For a vegan version, you can use silken tofu instead of the egg and nutritional yeast for a cheesy flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen it up if necessary.
Can I Freeze Garlic Parmesan Ramen?
While it’s best enjoyed fresh, you can freeze the broth and noodles separately. Cooked vegetables and eggs don’t tend to freeze well, so it’s better to add those fresh upon reheating.