This Garlic Parmesan Chicken is a tasty treat cooked right on your Blackstone grill. Each juicy piece is coated in garlicky goodness and a sprinkle of parmesan that makes it irresistible!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay juicy. If you prefer dark meat, feel free to use chicken thighs instead!
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder can work, but I recommend using fresh whenever possible for that rich taste.
Parmesan Cheese: Grated Parmesan is essential for that cheesy goodness. If you want a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy.
Olive Oil: While olive oil is my favorite for its flavor, you can use vegetable oil or avocado oil as a substitute. Just choose an oil with a high smoke point for grilling.
Seasoning: Dried Italian seasoning is great, but you can make your own blend with equal parts oregano, basil, and thyme. Add in some red pepper flakes if you like a little heat!
How Do I Get That Perfectly Grilled Chicken?
Grilling chicken on a Blackstone can be simple if you follow a few key steps. Here’s how to achieve that juicy, flavorful chicken:
- Make sure to preheat the grill properly. This helps achieve a nice sear and prevents sticking.
- Pat the chicken dry before applying oil and seasoning. This helps the seasoning stick better and gives a nice crust.
- Cook chicken on medium-high heat. This temperature keeps the outside from burning while the inside cooks through.
- Use a meat thermometer to check for doneness. You want 165°F for safe chicken!
- Allow the chicken to rest a bit after cooking. This keeps the juices inside, making each bite moist and flavorful.
And remember, grilling is all about having fun, so don’t stress too much! Enjoy the process and the delicious results.
Garlic Parmesan Chicken on Blackstone Grill
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or mix of oregano, basil, thyme)
- 1/2 teaspoon smoked paprika (optional for mild smokiness)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
You’ll need about 10 minutes for prep and 15 minutes for cooking. So in total, plan for around 25 minutes to get this delicious Garlic Parmesan Chicken grilled and ready to eat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone grill to medium-high heat, which is about 375°F to 400°F. This ensures that your chicken will sear nicely and cook evenly.
2. Prepare the Garlic Parmesan Mixture:
In a small bowl, combine 2 tablespoons of olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, smoked paprika, salt, and pepper. Mix everything together until it’s well blended—you want that garlicky goodness to stick to the chicken!
3. Prepare the Chicken:
Next, pat the chicken breasts dry with some paper towels. This step helps them achieve a nice crust when grilling. Brush each chicken breast with the remaining 1 tablespoon of olive oil to keep it moist and flavorful.
4. Coat the Chicken:
Now, spread the garlic Parmesan mixture evenly over both sides of the chicken breasts. Make sure to cover every bit to maximize flavor.
5. Grill the Chicken:
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side. You’re looking for an internal temperature of 165°F for perfectly cooked chicken with a delicious golden crust.
6. Rest the Chicken:
Once the chicken is done, carefully remove it from the grill and let it rest for about 5 minutes. This helps keep all those tasty juices inside.
7. Garnish and Serve:
Before serving, garnish your chicken with chopped fresh parsley for a pop of color. Serve with lemon wedges on the side to squeeze over the top for extra brightness!
8. Enjoy!
Dig into your smoky, garlicky Parmesan chicken fresh off the Blackstone grill. It’s perfect for a weeknight dinner or a backyard BBQ with friends!
FAQ for Garlic Parmesan Chicken on Blackstone Grill
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and tender, making them a great option. Just increase the cooking time slightly, as thighs can take a bit longer to reach 165°F.
What If I Don’t Have Parmesan Cheese?
If you don’t have Parmesan on hand, you can use Pecorino Romano for a similar flavor, or even a blend of grated mozzarella and nutritional yeast for a dairy-free option.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the grill or in the microwave until heated through.
Can I Make This Dish Spicier?
Yes! If you enjoy a bit of heat, add red pepper flakes to the garlic Parmesan mixture or use a spicy seasoning blend in place of the Italian seasoning. Adjust to your preference!
