Get ready for some tasty Garlic Parmesan Cheeseburger Bombs! These little delights are made with juicy beef, melty cheese, and garlicy goodness all wrapped in soft dough.
They’re perfect for parties or a fun family dinner. I love serving them with a side of dipping sauce. Who can resist that cheesy pull? Bonus point: they’re super fun to make!
Key Ingredients & Substitutions
Ground Beef: 1 lb gives the bombs their hearty flavor. You can swap it for turkey or plant-based ground meat for a lighter option or to go meatless. I also enjoy using lean ground beef for less grease!
Onion: Onions add sweetness and depth. If you’re not a fan, try using shallots or finely chopped green onions. You can also use onion powder if fresh ones aren’t available.
Cheese: Mozzarella offers that gooey pull. Feel free to mix in cheddar for a sharper taste. For a healthier choice, low-fat cheese works too. Just remember it may not melt the same way!
Biscuit Dough: The refrigerated biscuit dough is easy to work with. If you want homemade, use pizza dough or even puff pastry. Try using whole-grain biscuit dough for added nutrition!
Parmesan Cheese: It adds a nice salty kick. Grana Padano or Pecorino Romano can be great substitutes. For dairy-free options, nutritional yeast provides a cheesy flavor.
How Can I Make Sure My Cheeseburger Bombs Stay Juicy?
The secret to keeping these bombs juicy lies in cooking the beef filling just right. Here’s how to ensure you get that delicious moisture:
- Don’t overcook the beef — cook it until just browned. This keeps it tender.
- After cooking, let the mixture cool slightly before filling the dough. This helps maintain moisture.
- Make sure to seal the dough tightly around the filling. Pinch the edges well to avoid any leaks while baking.
These steps will help your bombs stay juicy and flavorful, making each bite a delight!
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
For the Dough:
- 1 can (8 oz) refrigerated biscuit dough (or similar soft dough)
For the Garlic Butter Topping:
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Optional Garnish:
- 1 tbsp fresh parsley, finely chopped
Dipping Sauce:
- Ketchup or burger sauce (optional)
How Much Time Will You Need?
This recipe will take about 25 minutes to prepare and 15-18 minutes to bake, making it a quick and delightful meal for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that heats up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cook the Filling:
In a medium skillet, over medium heat, brown the ground beef and chopped onion together. This will take about 5-7 minutes. Make sure the beef is fully cooked. Don’t forget to add garlic powder, onion powder, salt, and pepper for flavor. Once done, drain any excess fat and let it cool slightly.
3. Prepare the Dough:
While the meat cools, open your biscuit dough. Separate the dough into individual biscuits. On a clean surface, flatten each biscuit into a 3-4 inch circle using your fingers or a rolling pin. This will make them ready for the filling!
4. Add the Filling:
In the center of each dough circle, place about 2 tablespoons of your cooked beef mixture. Right on top of that, add about 1 tablespoon of shredded mozzarella cheese.
5. Seal the Bombs:
Carefully fold the dough around the filling. Pinch the edges tightly to seal the filling inside, forming a ball. Make sure there are not any gaps or openings!
6. Arrange on Baking Sheet:
Place the sealed bombs seam-side down on the prepared baking sheet, making sure they’re spaced out a bit for even cooking.
7. Brush with Garlic Butter:
In a small bowl, combine the melted butter and minced garlic. Brush each dough ball generously with this garlic butter mixture—this will give them a delicious flavor!
8. Add the Parmesan:
Sprinkle the tops of your dough bombs with grated Parmesan cheese, adding even more flavor and a nice golden color as they bake!
9. Bake to Golden Perfection:
Pop the baking sheet into the oven and bake for 15-18 minutes or until the dough is golden brown and fully cooked. Keep an eye on them to make sure they don’t over-brown!
10. Garnish and Serve:
Once they’re done, remove the bombs from the oven and, if you like, sprinkle with fresh chopped parsley for a pop of color. Serve warm alongside ketchup or your favorite burger sauce for dipping.
Enjoy the cheesy, garlicky goodness of these Garlic Parmesan Cheeseburger Bombs with family and friends!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just keep in mind that it might result in a slightly different flavor and texture, so feel free to add a bit more seasoning if desired.
Can I Prepare These Bombs Ahead of Time?
You can definitely prepare the filling and assemble the bombs in advance. Just store them in the fridge for up to 24 hours before baking. When you’re ready, pop them in the oven; you might need to add a couple of extra minutes to the baking time since they’ll be cold.
How Do I Store Leftovers?
Store leftover garlic parmesan cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-12 minutes or until warmed through to keep that crispy exterior.
Can I Freeze These Bombs?
Yes, you can freeze assembled bombs before baking! Just place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.