Garlic Herb Grilled Potatoes in Foil are the perfect side dish for any summer BBQ! With crispy potatoes combined with garlic and fresh herbs, each bite is full of flavor.
These potatoes are super easy to make—just toss them in foil with olive oil and herbs, then throw them on the grill. Seriously, even I can’t mess this one up! 😄
I love serving them with juicy burgers or grilled chicken. The best part? Cleanup is a breeze since everything’s in the foil. Enjoy deliciousness without the hassle!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling as they cook evenly and have a great texture. You can replace them with regular potatoes cut into smaller pieces. Yukon gold or red potatoes work nicely, too!
Olive Oil: Olive oil adds flavor and helps crisp up the potatoes. If you’re looking for a different taste, avocado oil or melted butter can be a nice substitute.
Garlic: Fresh garlic is best for this recipe, but if you’re out, garlic powder can be used. Just use about 1/8 teaspoon per clove for a hint of that garlic flavor.
Dried Herbs: Oregano and thyme give a wonderful aroma. If you don’t have them, Italian seasoning or fresh herbs like rosemary can also work well. Just adjust the quantities for fresh herbs, as they’re stronger in flavor.
Parmesan Cheese: Grated Parmesan adds a cheesy kick. If you want a lactose-free option, try nutritional yeast for a cheesy flavor without the dairy. Or, use a dairy-free cheese substitute!
How Do You Grill Potatoes in Foil Without Burning Them?
Grilling potatoes in foil is simple but requires attention to detail. The key is to create a steam environment while ensuring even cooking without burning. Here’s how to do it:
- Start by preheating the grill. Medium-high works best to get that nice char.
- Mix the baby potatoes with olive oil and seasonings in a bowl. Ensure they are well-coated for the best flavor.
- When placing potatoes on the foil, spread them out evenly. This promotes even cooking.
- Seal the foil tightly, ensuring no steam escapes. This is crucial for tenderness.
- Turn the packet occasionally to avoid hot spots and promote uniform cooking.
- Always be careful when opening the foil. Use kitchen mitts to protect your hands from steam.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For The Topping:
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious grilled potato recipe takes about 10 minutes of prep time and around 30-35 minutes to cook. In total, you’re looking at approximately 45 minutes from start to finish, perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure the potatoes cook evenly and get that lovely grilled flavor.
2. Prepare the Potatoes:
In a large bowl, toss together the halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Make sure all the potatoes are nicely coated with the tasty mixture!
3. Create the Foil Packet:
Next, lay out a large piece of aluminum foil on a flat surface. Place the seasoned potatoes in the center of the foil. Spread them out evenly so they cook evenly. Then, fold the foil over the potatoes, sealing the edges tightly. This will keep all the steam and flavors inside.
4. Grill the Potatoes:
Place your foil packet directly on the grill. Let it cook for about 25-30 minutes. Make sure to turn it occasionally with tongs to help the potatoes cook evenly. You’ll know they’re ready when they’re tender and golden brown!
5. Add the Parmesan Cheese:
Once the potatoes are cooked, carefully open the foil packet (be careful of the hot steam!) and sprinkle the grated Parmesan cheese over the top of the potatoes. Close the foil packet again and let it sit on the grill for an additional 5 minutes to melt the cheese.
6. Garnish and Serve:
Finally, take the foil packet off the grill and open it up. Sprinkle some fresh chopped parsley on top for a pop of color and flavor. Your Garlic Herb Grilled Potatoes are ready to be enjoyed. Serve them warm and delight in the deliciousness!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can use other potatoes like red or Yukon gold. Just cut them into similar-sized chunks to ensure even cooking. Keep in mind that cooking times might vary slightly depending on the potato type.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with garlic powder. Use about 1 teaspoon of garlic powder for every clove of garlic needed. Just mix it in with the other spices and olive oil to coat the potatoes evenly.
Can I Make This Recipe in the Oven Instead of on the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for about 30-35 minutes or until the potatoes are tender. Add the cheese as directed and bake for an additional 5 minutes to melt it.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through. Add a splash of olive oil to prevent dryness when reheating!
